Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Fortified wine"'
Publikováno v:
Aroq - Just-Drinks.com (Global News). 8/11/2023, pN.PAG-N.PAG. 1p.
Autor:
Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coïsson, Patrícia Sousa, José A. Teixeira, Matteo Bordiga, José S. Câmara
Publikováno v:
Foods, Vol 12, Iss 10, p 2058 (2023)
The aim of the current study was to provide a useful platform to identify characteristic molecular markers related to the authenticity of Italian fortified wines. For this purpose, the volatilomic fingerprint of the most popular Italian fortified win
Externí odkaz:
https://doaj.org/article/d7368ea076894baa9149ac49885d6146
Autor:
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, Claudio Mucari, Alessia Tropea, Rossana Rando, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì
Publikováno v:
Foods, Vol 11, Iss 14, p 2152 (2022)
Traditional alcoholic beverages have always been part of the Mediterranean culture and, lately, they have been re-evaluated to valorize both the territory and local customs. In this study, the Amarena wine, a fortified wine included in the national l
Externí odkaz:
https://doaj.org/article/7d7c066d319940bfa021ac27afe5c662
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 3, Pp 172-180 (2018)
Madeira is a fortified wine, well renowned worldwide. It is during the aging process that its characteristic bouquet is developed, through the formation of specific aromas. Sotolon (3-hydroxy-4,5-dimethyl-2(5H)-furanone) is frequently pointed out as
Externí odkaz:
https://doaj.org/article/e304da84f9b647fcb18b2c2558408830
Akademický článek
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Publikováno v:
OENO One, Vol 53, Iss 3 (2019)
Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida). This study
Externí odkaz:
https://doaj.org/article/15a8e39fb6844e24a0111342cb1dd6e9
Autor:
Mirzobobo Yormirzoev
Publikováno v:
Wine Economics and Policy, Vol 5, Iss 1, Pp 42-49 (2016)
In this article we examine factors affecting fortified wine consumption in Russia by utilizing micro-level data from the Russian Longitudinal Monitoring Survey (RLMS). A model with limited dependent variables has been applied to the study. Our analys
Externí odkaz:
https://doaj.org/article/40ed25fa43df4cdea739db4eb717bfe4