Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fortes, Juciane Prois"'
Autor:
Fortes, Juciane Prois1,2 (AUTHOR), Franco, Fernanda Wouters1,2 (AUTHOR), Baranzelli, Julia1,2 (AUTHOR), Ugalde, Gustavo Andrade3 (AUTHOR), Ballus, Cristiano Augusto1 (AUTHOR), Rodrigues, Eliseu4 (AUTHOR), Mazutti, Márcio Antônio5 (AUTHOR), Somacal, Sabrina1,2 (AUTHOR) sabrina.somacal@ufsm.br, Sautter, Claudia Kaehler1,2 (AUTHOR)
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 1, p56. 11p.
Autor:
Righi da Rosa, Jéssica, Nunes, Graciele Lorenzoni, Motta, Mariana Heldt, Fortes, Juciane Prois, Cezimbra Weis, Grazielle Castagna, Rychecki Hecktheuer, Luisa Helena, Muller, Edson Irineu, Ragagnin de Menezes, Cristiano, Severo da Rosa, Claudia
Publikováno v:
In Food Hydrocolloids April 2019 89:742-748
Akademický článek
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Akademický článek
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Autor:
Gindri, Rodrigo Valvassori, Pauletto, Roberson, Franco, Fernanda Wouters, Fortes, Juciane Prois, Treptow, Taísa Ceratti, Rodrigues, Eliseu, Somacal, Sabrina, Sautter, Cláudia Kaehler
Publikováno v:
Journal of Food Science & Technology; May2022, Vol. 59 Issue 5, p1801-1811, 11p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fortes, Juciane Prois
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Mead is a fermented beverage obtained by diluting honey into water with added nutrients and yeast. In some regions of Europe it is a much consumed and appreciated drink, in Brazi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::94fb9df10adfe187ece82709a39ef54c
http://repositorio.ufsm.br/handle/1/18868
http://repositorio.ufsm.br/handle/1/18868
Autor:
Fortes JP; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Franco FW; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Baranzelli J; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Ugalde GA; Graduate Program on Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Ballus CA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Somacal S; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Sautter CK; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 21; Vol. 28 (1). Date of Electronic Publication: 2022 Dec 21.