Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system

Autor: Gómez-Morte, T., Gómez-López, V.M., Lucas-Abellán, C., Martínez-Alcalá, I., Ayuso, M., Martínez-López, S., Montemurro, N., Pérez, S., Barceló, D., Fini, P., Cosma, P., Cerón-Carrasco, J.P., Fortea, M.I., Núñez-Delicado, E., Gabaldón, J.A. ^*

Publikováno v: In Journal of Hazardous Materials 15 January 2021 402

The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

Autor: del Amor, F.M., Serrano-Martínez, A., Fortea, M.I., Legua, P., Núñez-Delicado, E.

Publikováno v: In Scientia Horticulturae 2008 117(3):191-196

Contributors

Autor: Aghakhani, Ali, Auñon-Calles, D.A., Ayala-Hernández, M., Ballus, Cristiano Augusto, Bhardwaj, Aastha, Bian, Xiaojun, Cao, Min-Jie, Chandra, S., Chapman, J., Chen, Xu, Chen, Bowen, Chen, Shunsheng, Colombo, Raffaella, Cozzolino, D., Ding, Mengzhen, Domínguez-Perles, R., Feng, Tao, Fortea, M.I., Gabaldón, J.A., Ghadimi, Laleh Saleh, Gil-Izquierdo, A., Gomez-Morte, T., Hajalilou, Abdollah, Han, Huan, He, Lili, He, Qingyan, Hong, Bin, Janve, Madhura, Jayachandran, Lakshmi E., Jiao, Yang, Ke, Lijing, Khmelinskii, Igor, Kothakota, Anjineyulu, Li, Lanying, Lin, Duanquan, Liu, Yuan, Liu, Yi-Xiang, Liu, Guang-Ming, Liu, Gang, Miao, Song, Mishra, Annu, Mohd Fairulnizal, M.N., Mohd Naeem, M.N., Narang, Jagriti, Nayak, Debasis, Neves, Daniela Andrade, Nie, Qixing, Nie, Shaoping, Núñez-Delicado, E., da Silva Oliveira, Wellington, Papetti, Adele, Power, A.C., Purohit, Soumya Ranjan, Raj, Anu S., Rao, Pingfan, Rao, P. Srinivasa, Rathi, D.N., Rezaei, Karamatollah, Shah, Faisal, Sharma, Vasudha, Shi, Aimin, Shi, Cuiping, Sikorska, Ewa, Sikorski, Marek, Siliveru, Kaliramesh, Song, Shiqing, Sun, Min, Thirumdas, Rohit, Tian, Yongqi, Vimala, B., Wang, Xichang, Wang, Wenli, Wang, Shaoyun, Wang, Qiang, Wang, Siqi, Wen, Yanli, Wu, Qiyue, Xu, Changhua, Xu, Yang, Yadav, Neelam, Yan, Juan, Yánez-Gascón, M.J, Yang, Tianxi, Yao, Lingyun, Yu, Zhaoshuo, Zhang, Xinzhong, Zhang, Hongcai, Zhao, Bin, Zhao, Yong, Zhong, Jian, Zhong, Yaoguang, Zhuang, Haining

Publikováno v: In Evaluation Technologies for Food Quality 2019:xv-xxii

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

Autor: Fortea, M.I.¹, López-Miranda, S.¹, Serrano-Martínez, A.¹, Hernández-Sánchez, P.¹, Zafrilla, M.P.¹, Martínez-Cachá, A.¹, Núñez-Delicado, E. enunez@pdi.ucam.edu

Publikováno v: Food Chemistry. Aug2011, Vol. 127 Issue 3, p1091-1096. 6p.