Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Autor: Telle-Hansen, Vibeke Helen, Narverud, Ingunn, Retterstøl, Kjetil, Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Forsberg, Kirsti, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten Bjørklund, Ulven, Stine Marie

Publikováno v: Telle-Hansen, Vibeke Helen, , , , , , , , , , Narverud, Ingunn, , , , , , , , , , Retterstøl, Kjetil, , , , , , , , , , Rao, Nima, , , , , , , , , , Mosdøl, Annhild, , , , , , , , , , Granlund, Linda, , , , , , , , , , Forsberg, Kirsti, , , , , , , , , , Lamglait, Amandine, , , , , , , , , , Halvorsen, Bente, , , , , , , , , , Holven, Kirsten Bjørklund, , , , , , , , , , Ulven, Stine Marie, , , , , , , , , , . Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. Jo
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Externí odkaz: http://hdl.handle.net/10852/34494
https://www.duo.uio.no/bitstream/handle/10852/34494/1/Telle-Hansenxetxal.xJxNutrxScience.pdf