Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Forniti A"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10537-10551 (2024)
ABSTRACT: The efficacy of low gaseous ozone concentrations—300 and 400 ppb (0.642 mg/m3 and 0.856 mg/m3, respectively)—in controlling spoilage microflora and preserving the quality of the aged Toma Piemontese Protected Designation of Origin (PDO)
Externí odkaz:
https://doaj.org/article/80919270c05b422aa823317f2ff029a3
Publikováno v:
In Journal of Dairy Science December 2024 107(12):10537-10551
Autor:
Margherita, Modesti, Gianmarco, Alfieri, Anna, Magri, Roberto, Forniti, Serena, Ferri, Milena, Petriccione, Isabella, Taglieri, Fabio, Mencarelli, Andrea, Bellincontro
Publikováno v:
In Heliyon 29 February 2024 10(4)
Autor:
Modesti Margherita, Alfieri Gianmarco, Magri Anna, Forniti Roberto, Ferri Serena, Petriccione Milena, Taglieri Isabella, Mencarelli Fabio, Bellincontro Andrea
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26067- (2024)
Red wine grapes are qualitatively evaluated for their content in polyphenols and anthocyanins. Due to certain conditions (weather, latitude, temperature), the concentration of these compounds may be not at the right level for reaching a high-quality
Externí odkaz:
https://doaj.org/article/21feed815ed448a5a49de4719278ed1d
Autor:
Micaela Lembo, Shahla Asgharinia, Vanessa Eramo, Roberto Forniti, Riccardo Valentini, Rinaldo Botondi
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The kiwifruit, for which Italy is the second largest producer in the world, is derived from a fruit vine that requires a significant amount of water for proper growth and the production of high-quality fruit. This study aims to investigate the ideal
Externí odkaz:
https://doaj.org/article/9ef1beae5a094ea19dea5603ca998a0e
Autor:
Falcone, Marco, Suardi, Lorenzo Roberto, Tiseo, Giusy, Barbieri, Chiara, Giusti, Lisa, Galfo, Valentina, Forniti, Arianna, Caroselli, Claudio, Della Sala, Leonardo, Tempini, Sara, Okoye, Chukwuma, Monzani, Fabio, Menichetti, Francesco
Publikováno v:
In Clinical Therapeutics March 2022 44(3):364-373
Autor:
Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Consumers are more and more oriented towards the purchase of safer food and beverages, which is pushing the wine sector to find alternatives to the use of sulfur dioxide. Ozone (O3) is already applied in the wine industry to produce sulfur dioxide-fr
Externí odkaz:
https://doaj.org/article/28909e84976f4f4ab32e980338daf75b
Autor:
Madonna, Rosalinda, Fabiani, Silvia, Morganti, Riccardo, Forniti, Arianna, Mazzola, Matteo, Menichetti, Francesco, De Caterina, Raffaele
Publikováno v:
In Vascular Pharmacology August 2021 139
Publikováno v:
Ozone: Science & Engineering; Jul/Aug2024, Vol. 46 Issue 4, p365-376, 12p
Autor:
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The European Community has recently imposed considerable restrictions on the use of pesticides, with the establishment of a regulatory framework for the sustainable use of agro-chemicals. However, in the viticulture sector, the intensive use of chemi
Externí odkaz:
https://doaj.org/article/643231fbdc7440f89117b97fa06af510