Zobrazeno 1 - 10
of 786
pro vyhledávání: '"Forneck, A."'
Autor:
Kári Lúcia Forneck, Lucimara Fiorese, Taísa Reginatto Defendi, Jane Herber, Rosilene Inês König, Deliene Lopes Leite Kotz, Mara Betina Forneck
Publikováno v:
Revista Thema, Vol 23, Iss 1, Pp 97-116 (2024)
A proposta do Novo Ensino Médio no Brasil pode oportunizar a quebra de alguns paradigmas educacionais, promovendo uma educação construída numa proposta transversal e por meio de uma docência compartilhada. Este artigo objetiva compreender as per
Externí odkaz:
https://doaj.org/article/9d0a16c6119444fa91cd08176601b5e1
Autor:
Forneck, Vanessa1 vanessaforneck@usp.br, Rocha, Eduardo2 amigodudu@gmail.com
Publikováno v:
Etnográfica: Revista do Centro de Estudos de Antropologia Social. 2024, Vol. 28 Issue 3, p773-799. 27p.
Autor:
Sarhan Khalil, Rebeka Strah, Arianna Lodovici, Petr Vojta, Federica De Berardinis, Jörg Ziegler, Maruša Pompe Novak, Laura Zanin, Nicola Tomasi, Astrid Forneck, Michaela Griesser
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-23 (2024)
Abstract Background In viticulture, iron (Fe) chlorosis is a common abiotic stress that impairs plant development and leads to yield and quality losses. Under low availability of the metal, the applied N form (nitrate and ammonium) can play a role in
Externí odkaz:
https://doaj.org/article/b9bf5870a1d040118dc3262013ea4850
Autor:
Evandro Duarte, Franciele Bernard, Leonardo Moreira Dos Santos, Barbara B. Polesso, Rafael Duczinski, Vitor Forneck, Julian Geshev, Sandra Einloft
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29657- (2024)
The need to find alternative materials to replace aqueous amine solutions for the capture of CO2 in post-combustion technologies is pressing. This study assesses the CO2 sorption capacity and CO2/N2 selectivity of three dicationic ionic liquids with
Externí odkaz:
https://doaj.org/article/9079053a753c467b9ca6ac7a1062b6f8
Autor:
Duarte, Evandro, Bernard, Franciele, Dos Santos, Leonardo Moreira, Polesso, Barbara B., Duczinski, Rafael, Forneck, Vitor, Geshev, Julian, Einloft, Sandra
Publikováno v:
In Heliyon 30 April 2024 10(8)
Autor:
Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
Ailanthus altissima is among the most invasive woody species worldwide, outcompeting native trees. The fungus Verticillium nonalfalfae (VN) is promising for A. altissima biocontrol, and its effects on the host have been studied via visual assessment
Externí odkaz:
https://doaj.org/article/4a7411129aa546449d3908a90ef4f02b
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 445 (2024)
The present study investigated whether different grafting combinations (hypobiont-epibiont) of Vitis spp. influence root infection with phylloxera and thus vine biomass on potted 2-year-old plants. The study was conducted simultaneously at two locati
Externí odkaz:
https://doaj.org/article/6342c2bca5284a31892b71d5f542e06a
Autor:
Maiara Potrich, Kári Lúcia Forneck
Publikováno v:
Signo, Vol 47, Iss 90, Pp 118-129 (2022)
Estudos recentes têm condicionado a habilidade de compreensão leitora a processos como a fluência de leitura. Em vista disso, este estudo teve como objetivo verificar como a velocidade de leitura interfere na compreensão leitora, a partir da conc
Externí odkaz:
https://doaj.org/article/987f7b27154b45bda101220eea6acb71
Autor:
Fabrício Martins Dutra, Jonatan Raphael Juvenal, Sandra Carla Forneck, Claudia Caramelo Brazão, Eduardo Luis Cupertino Ballester
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 2, Iss 5, Pp 414-424 (2022)
Abstract The present study evaluated the isolated and combined effect of total ammonia and nitrite on Macrobrachium amazonicum adults through the median lethal concentration (LC5096h), histological analysis of gills and total and differential haemoly
Externí odkaz:
https://doaj.org/article/7e80543bc2e1436989f2e8c24b9e1af7
Autor:
Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
We evaluated the chemical composition and antioxidant activity of 30 red wines from Austria (cv. Cabernet-Sauvignon, Blaufraenkisch and Zweigelt) and 20 wines from Montenegro (cv. Cabernet-Sauvignon and Vranac) from three consecutive vintages: 2014,
Externí odkaz:
https://doaj.org/article/e814d9f0840548da9cb8e9042a5742c6