La terapia fotodinamica (PDT)nel trattamento della degenerazione maculare senile essudativa con proliferazione angiomatosa retinica.(RAP)

Autor: Manea, M, Ventre, L, CARDILLO PICCOLINO, F, Eandi, Chiara Maria, Abdollahi, A, Fornara, E, RIGAULT DE LA LONGRAIS, R, Grignolo, Federico

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::05940c4aff022a676535e9ae77f0606a
http://hdl.handle.net/2318/6492

Strategie di gestione delle imprese aeroportuali

Autor: Sinatra, A., Cortesi, A., Falini, Alberto, Fornara, E., Franchini, A., Marafioti, E., Tomberg, L.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3662::ced0624d478f9561d708c9d6a0e0ce7e
http://hdl.handle.net/11379/166628

Enrico Cavalli alla Rossetti Valentini: Luce e colore dalla "Valle dei pittori". (Italian)

Autor: MANITI, REBECCA

Publikováno v: Biancoscuro Art Magazine; oct/nov2023, Issue 60, p59-59, 3/4p

A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission—Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period.

Autor: Miyata, Hiroyo, Tsunou, Ayako, Hokotachi, Yoko, Amagai, Teruyoshi

Publikováno v: Nutrients; Jul2024, Vol. 16 Issue 14, p2327, 14p

Metals at the Helm: Revolutionizing Protein Assembly and Applications.

Autor: Duan M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Lv C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Zang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Leng X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Zhao G; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Zhang T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; Center of Food Colloids and Delivery for Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Publikováno v: Macromolecular bioscience [Macromol Biosci] 2024 Nov; Vol. 24 (11), pp. e2400126. Date of Electronic Publication: 2024 Sep 06.