Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Formaldehyde content reduction"'
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Due to its carcinogenic character, the presence of formaldehyde in leather continues to be a subject of great concern. By using formaldehyde scavengers, it is possible to reduce the formaldehyde content in leather. In this work, the potential ability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::008f96ffab23e0d4169af0f24f04ab3c
https://doi.org/10.1016/j.jclepro.2018.03.109
https://doi.org/10.1016/j.jclepro.2018.03.109
Autor:
Marsal, Agustí1 agusti.marsal@iqac.csic.es, Cuadros, Sara1, Ollé, Lluís2, Bacardit, Anna2, Manich, Albert M a1, Font, Joaquim2
Publikováno v:
Journal of Cleaner Production. Jun2018, Vol. 186, p45-56. 12p.
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Formaldehyde resins are present in textile, leather and wood industries. Due to the harmful character of formaldehyde, different alternatives have been found to exclude or reduce its content on processed goods. However, the effect of dyestuffs on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b93405d3a35a5c9aa6358dc1601fce
Akademický článek
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Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 13, p5177-5182, 6p
Autor:
Šumiga, Boštjan1,2 bostjan.sumiga@aero.si, Knez, Emil, Vrtačnik, Margareta1, Savec, Vesna Ferk1, Starešinic, Marica1, Boh, Bojana1
Publikováno v:
Acta Chimica Slovenica. 2011, Vol. 58 Issue 1, p14-25. 12p.
Publikováno v:
Journal of the Science of Food & Agriculture; Sep2012, Vol. 92 Issue 12, p2436-2442, 7p
Autor:
Munmaya Mishra
The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and