Zobrazeno 1 - 10
of 819
pro vyhledávání: '"Forbes-Hernández T"'
Akademický článek
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Autor:
Gil-Martín E; Department of Biochemistry, Genetics and Immunology, Faculty of Biology, University of Vigo, 36310 Vigo, Spain. Electronic address: egil@uvigo.es., Forbes-Hernández T; Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. Electronic address: tforbes@uvigo.es., Romero A; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Complutense University of Madrid, 28040 Madrid, Spain., Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, 60131, Italy., Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, 60131, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, 60131, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-product Processing, Jiangsu University, Zhenjiang, China; Research group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.
Publikováno v:
Food chemistry [Food Chem] 2022 Jun 01; Vol. 378, pp. 131918. Date of Electronic Publication: 2021 Dec 23.
Autor:
Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Forbes-Hernández T; Biomedical Research Centre, Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', University of Granada, 1871 Granada, Spain., Aparicio-Obregón S; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain., Crespo J; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Higher Polytechnic School, Universidad Europea del Atlántico, 39011 Santander, Spain., Eléxpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Gracia-Villar M; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain., Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Elío I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Feb 15; Vol. 19 (4). Date of Electronic Publication: 2022 Feb 15.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Battino M; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy. Electronic address: m.a.battino@univpm.it., Giampieri F; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy., Cianciosi D; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy., Ansary J; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy., Chen X; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Zhang D; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Jiangsu Hengshun Group Co., Ltd., Zhenjiang 212000, China., Gil E; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain., Forbes-Hernández T; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, Vigo, Spain. Electronic address: tamara.forbe@gmail.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2021 Jun; Vol. 86, pp. 153170. Date of Electronic Publication: 2020 Jan 11.
Autor:
Triantafyllou, Eleni1 (AUTHOR) triantafyllou.eleni@uoi.gr, Karydis-Messinis, Andreas1 (AUTHOR) karydis.and@gmail.com, Moschovas, Dimitrios1 (AUTHOR) dmoschov@uoi.gr, Kyriakaki, Christina1 (AUTHOR) pstm100417@uoi.gr, Vasilopoulos, Konstantinos C.1 (AUTHOR) kovasil@auth.gr, Giannakas, Aris E.2 (AUTHOR) agiannakas@upatras.gr, Karakassides, Michael A.1 (AUTHOR) mkarakas@uoi.gr, Avgeropoulos, Apostolos1 (AUTHOR) aavger@uoi.gr, Zafeiropoulos, Nikolaos E.1 (AUTHOR) nzafirop@uoi.gr, Salmas, Constantinos E.1 (AUTHOR) nzafirop@uoi.gr
Publikováno v:
Molecules. Dec2024, Vol. 29 Issue 24, p6012. 11p.
Autor:
Mantiniotou, Martha1 (AUTHOR) mmantiniotou@uth.gr, Bujor, Bogdan-Cristian2 (AUTHOR) bogdanbjrbogdan@gmail.com, Athanasiadis, Vassilis1 (AUTHOR) vaathanasiadis@uth.gr, Chatzimitakos, Theodoros1 (AUTHOR) tchatzimitakos@uth.gr, Kalompatsios, Dimitrios1 (AUTHOR) dkalompatsios@uth.gr, Kotsou, Konstantina1 (AUTHOR) kkotsou@agr.uth.gr, Bozinou, Eleni1 (AUTHOR) empozinou@uth.gr, Lalas, Stavros I.1 (AUTHOR) slalas@uth.gr
Publikováno v:
Eng. Dec2024, Vol. 5 Issue 4, p2886-2901. 16p.
Autor:
Khowdiary, Manal M.1 (AUTHOR) mmkhowdiary@uqu.edu.sa, Alatawi, Zinab2 (AUTHOR) zalatawi@ut.edu.sa, Alhowiti, Amirah2 (AUTHOR) aalhowiti@ut.edu.sa, Amin, Mohamed A.3 (AUTHOR) mamin7780@azhar.edu.eg, Daghistani, Hussam4,5 (AUTHOR) hmdaghistani@kau.edu.sa, Albaqami, Faisal Miqad K.6 (AUTHOR) falbaqami@iu.edu.sa, Abdel-Rahman, Mohamed Ali3 (AUTHOR) mohamedali@kyudai.jp, Ghareeb, Ahmed7 (AUTHOR) aghareeb@science.suez.edu.eg, Shaer, Nehad A.1 (AUTHOR) nashaer@uqu.edu.sa, Shawky, Ahmed M.8 (AUTHOR) amesmail@uqu.edu.sa, Fouda, Amr3,9 (AUTHOR) aghareeb@science.suez.edu.eg
Publikováno v:
Life (2075-1729). Dec2024, Vol. 14 Issue 12, p1629. 18p.
Autor:
Zhou, Minghui1 (AUTHOR), Han, Min1 (AUTHOR), Qing, Jiaxue1 (AUTHOR), Yu, Min1 (AUTHOR), Zhu, Guilan1 (AUTHOR) guilan801016@163.com
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p.
Autor:
Campos-González, Nill1 (AUTHOR), Gómez-Salazar, Julián Andrés1 (AUTHOR), Cerón-García, Abel1 (AUTHOR), Ozuna, César1 (AUTHOR), Saldaña-Robles, Alberto1 (AUTHOR), Sáyago-Ayerdi, Sonia G.2 (AUTHOR), Sosa-Morales, María Elena1 (AUTHOR) msosa@ugto.mx
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-11. 11p.