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Autor:
Foram D. Vala, Smit R. Lende, Vishal K. Solanki, Kiran Jora, Riya Desai, Parth Sharma, Neelam Nathani, Chandrashekar Mootapally
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Aquaculture, a rapidly expanding sector, meets the global surging demand for aquatic food. Pangasius, a highly valued freshwater species, has seen a significant increase in demand due to its adaptability and potential for high yields, making it a pro
Externí odkaz:
https://doaj.org/article/eecec38362bf4efbae715f560c946ecd