Výsledky vyhledávání - "Forage seasonality"

Akademický článek

Evaluación y selección de genotipos de cereales forrajeros a través de técnicas multivariadas en Nariño, Colombia

Autor: Filadelfo Hernández-Oviedo, Paola Andrea Portillo-López, Diego Hernán Meneses-Buitrago, Edwin Castro-Rincón

Publikováno v: Pastos y Forrajes, Vol 45, Pp 1-11 (2022)

Objective: To evaluate the adaptation and forage yield of Hordeum vulgare L. and Triticum sp. accessions in the high tropics of Nariño, Colombia. Methods: The study was conducted at the Obonuco Research Center of the Colombian Agricultural Resear

Externí odkaz: https://doaj.org/article/607e7e98c1eb42269b28fe746e32f0fb

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Akademický článek

Blood and biochemical parameters in young horses raised in the semi-arid region along the year

Autor: Carolina Jones Ferreira Lima da Silva, Fabiana Oliveira Costa, Juliette Gonçalves da Silva, Luzilene Araujo de Souza, Helena Emília Cavalcanti da Costa Cordeiro Manso, Hélio Cordeiro Manso Filho

Publikováno v: Medicina Veterinária, Vol 16, Iss 2 (2022)

Seasonality is a characteristic that influences forage availability and quality. Research has been conducted to correlate seasonal variations with the modification of metabolic parameters in horses. Despite the adaptive capacity of animals, extreme c

Externí odkaz: https://doaj.org/article/480fc8af34454912a4e103dff2cb9410

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Suplementación múltiple e inclusión de cáscara de maracuyá en el suplemento, durante la crianza de novillas durante la época de sequía, en el estado de Rondônia, Brasil

Autor: Cordeiro, Dauydison Antonio Gonzalez, Matos, Islan Junior Rodrigues de, Pazdiora, Raul Dirceu, Pazdiora, Bruna Rafaela Caetano Nunes, Faria, Marcelo Henrique de, Andrelino, André Luiz Silva, Anjos , Mariana Moreira dos, Fogaça, Edson, Rodrigues, Andre Lucas de Brito, Silva, Aguida Bernardino da

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e30211931670
Research, Society and Development; Vol. 11 Núm. 9; e30211931670
Research, Society and Development; v. 11 n. 9; e30211931670
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed at evaluating protein or protein-energy supplementation and the replacement of crushed corn by passion fruit peel in protein supplementation for growing heifers, during the dry season, in addition to the study of the economic viabili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b6207bcc95ff05886ff86fc7ef0bb89e
https://rsdjournal.org/index.php/rsd/article/view/31670

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Akademický článek

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