Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Forage pea"'
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 656 (2024)
The combination of high or low temperatures and high salt may cause significant harm to the yield, quality, and overall productivity of forage pea crops. The germination process, a crucial phase in the life cycle of forage peas, may be greatly influe
Externí odkaz:
https://doaj.org/article/2440ea23ac7a44e98ee3d350e2fef3d1
Autor:
Nikolova Ivelina
Publikováno v:
Pesticidi i Fitomedicina, Vol 36, Iss 1, Pp 15-22 (2021)
A field trial was conducted at the Institute of Forage Crops (Pleven, Bulgaria) from 2015 to 2017. It studied the effects of natural products on Acyrthosiphon pisum density, as well as changes in the chemical composition, content of plant fibre compo
Externí odkaz:
https://doaj.org/article/1c9445ef2bde4580b1239b7c31b12bba
Akademický článek
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Publikováno v:
Ciência Rural, Vol 52, Iss 6 (2021)
ABSTRACT: Forage pea (Pisum sativum ssp. arvense (L.) Poir.) is an important legume crop for fresh and dry herbage production with high input costs as irrigation and fertilization. Selection and breeding of accessions for improved drought tolerance,
Externí odkaz:
https://doaj.org/article/6977341aef4340d28c11a85186b76124
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Valter Harry Bumbieris Junior, Jean-Claude Emile, Clóves Cabreira Jobim, Robson Marcelo Rossi, Egon Henrique Horst, Sandra Novak
Publikováno v:
Scientia Agricola, Vol 78, Iss 2 (2020)
ABSTRACT: The use of intercropped grass legumes provides a source of sustainable animal production as these vegetables contribute to an increase in forage yield by area, and substitute inorganic nitrogen and other components. The objective of this st
Externí odkaz:
https://doaj.org/article/6aecb200f47e494980432a2d4661b62c
Publikováno v:
Agronomy, Vol 10, Iss 1, p 80 (2020)
Faba bean (Vicia faba Roth) and pea (Pisum sativum L.) are grown worldwide as protein sources for food and feed and can be used as cover crops after wheat (Triticum aestivum L.). However, faba bean is underutilized in upper Midwest farming systems. T
Externí odkaz:
https://doaj.org/article/0f55feda0f284d09b3f9cb9bf52fa617
Publikováno v:
Poljoprivreda, Vol 21, Iss 2, Pp 10-14 (2015)
Field pea (Pisum arvense L.), also known as Austrian winter pea, is increasingly being planted in Croatia and its surrounding to produce high-quality roughage. The main characteristics of the variety are short vegetation, high forage yields and excel
Externí odkaz:
https://doaj.org/article/fcb4ef94ae3040579ee1f1fb1bb7d186
Autor:
Ivelina Nikolova, Natalia Georgieva
Publikováno v:
Pesticidi i Fitomedicina, Vol 29, Iss 3, Pp 177-185 (2014)
The efficacy and effects of two biological insecticides, NeemAzal T/S® and Pyrethrum FS EC, applied individually and in combination with Polyversum (a biological growth regulator and fungicide) and Biofa (an organic foliar fertilizer), in controll
Externí odkaz:
https://doaj.org/article/b395c4e35105443f8d48eb3d0c0eca0a
Publikováno v:
Pesticidi i Fitomedicina, Vol 29, Iss 2, Pp 131-136 (2014)
A field experiment was conducted at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad to investigate the effect of forage winter pea and winter oat intercropping on ascochyta blight and powdery mildew infections. Seed
Externí odkaz:
https://doaj.org/article/eb1ab34597ee42199cd11235f7f2c73d