Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Fool's watercress"'
Autor:
Carla Guijarro-Real, Jaime Prohens, Adrian Rodriguez-Burruezo, Ana María Adalid-Martínez, M Pilar López-Gresa, Ana Fita
Publikováno v:
PeerJ, Vol 7, p e6296 (2019)
Background Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacit
Externí odkaz:
https://doaj.org/article/650235b00fbd493ca1e8d16adf12b212
Akademický článek
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Autor:
GUIJARRO-REAL, Carla, RIBES-MOYA, Ana M., FITA, Ana, PROHENS, Jaime, RODRÍGUEZ-BURRUEZO, Adrián
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture; 2015, Vol. 72 Issue 2, p465-467, 3p
Autor:
Adrián Rodríguez-Burruezo, Ana María Adalid-Martínez, M. Pilar López-Gresa, Carla Guijarro-Real, Ana Fita, Jaime Prohens
Publikováno v:
PeerJ
PeerJ, Vol 7, p e6296 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
PeerJ, Vol 7, p e6296 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Background. Fool's watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this cap
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Plant Nutrition. 27:157-171
Wetland plants possess various characteristics that enable them to survive oxygen deficiency. Putting forward the hypotheses that the pools of micronutrients may respond to short-term hypoxic and post-hypoxic fluctuations in their rhizosphere at the
Autor:
Ana Fita, Ana Maria Ribes-Moya, Adrián Rodríguez-Burruezo, Jaime Prohens, Carla Guijarro-Real
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
This work displays the preliminary results of a study of the volatile fraction of fool s watercress (FW) (Apium nodiflorum), an underutilized vegetable species with potential use for salads and as spice. A comparative study of the volatile fraction o
Autor:
Watts, Donald
Publikováno v:
Dictionary of Plant Lore; 2007, p153-153, 1/8p
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Water celery (Apium nodiflorum) is a wild plant traditionally harvested in some Mediterranean areas for being consumed raw. Despite its appreciated organoleptic properties, the aromatic profile of the fresh vegetable remains to be studied. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9194904b0653240b2676597600af511c
https://doi.org/10.1016/j.foodres.2018.12.054
https://doi.org/10.1016/j.foodres.2018.12.054
Autor:
Guijarro Real, Carla
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] A large number of wild edible plants are included in the plant kingdom. In Mediterranean regions, this kind of vegetables has been traditionally collected, sometimes at time of shortage but mainly as a part of their culinary tradition. On one ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab1ac23940c88996d4e50f745bd5f256
https://hdl.handle.net/10251/64370
https://hdl.handle.net/10251/64370