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pro vyhledávání: '"Fook Hee Koh"'
Publikováno v:
Food Analytical Methods. 12:1799-1804
Accurate and reliable techniques to analyze oxidation levels of lipids are essential for the refining process and quality control in the edible oil industry. In the present study, we demonstrate a metabolomics approach for the determination of lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d86e839e7dbf9d6caec20fe68a6ad03
https://doi.org/10.1007/s12161-019-01525-4
https://doi.org/10.1007/s12161-019-01525-4
