Zobrazeno 1 - 10
of 615
pro vyhledávání: '"Foods, Specialized"'
Autor:
Karnik H; Center for Public Health Systems, University of Minnesota-School of Public Health, USA; Department of Applied Economics, University of Minnesota, USA. Electronic address: harshada@umn.edu., Hanawa Peterson H; Department of Applied Economics, University of Minnesota, USA.
Publikováno v:
Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107305. Date of Electronic Publication: 2024 Mar 22.
Autor:
Estévez V; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Rodríguez JM; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Schlack P; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Navarrete P; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Bascuñán KA; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile., Núñez V; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Oyarce C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Flores C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Ayala J; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile., Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 19; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 19.
Autor:
Crocker H; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Lewis T; Myeloma UK, Edinburgh, UK., Violato M; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Peters M; Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Feb; Vol. 37 (1), pp. 47-56. Date of Electronic Publication: 2023 Sep 18.
Autor:
Thompson B; School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, New South Wales, Australia., McMahon AT; School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, New South Wales, Australia., Watson WL; Cancer Prevention and Advocacy Division, Cancer Council NSW, Woolloomooloo, New South Wales, Australia., Riesenberg D; Cancer Prevention and Research, Cancer Council WA, Subiaco, Western Australia, Australia., Hughes C; Cancer Prevention and Advocacy Division, Cancer Council NSW, Woolloomooloo, New South Wales, Australia., Neale EP; School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, New South Wales, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Feb; Vol. 37 (1), pp. 168-181. Date of Electronic Publication: 2023 Sep 26.
Autor:
Yan J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Wu A; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Kuang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: xcl@jiangnan.edu.cn., Guo L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: gling0329@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137166. Date of Electronic Publication: 2023 Aug 18.
Autor:
van der Merwe D; Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa., de Beer H; Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa., Ellis S; Unit for Business Mathematics and Informatics, North-West University, Potchefstroom, South Africa., Bester P; Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa., Marais F; Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa., Steyn A; Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa.
Publikováno v:
PloS one [PLoS One] 2024 Jan 25; Vol. 19 (1), pp. e0296504. Date of Electronic Publication: 2024 Jan 25 (Print Publication: 2024).
Autor:
Eykelenboom M; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Mersch D; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Grasso AC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Vellinga RE; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Temme EH; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Steenhuis IH; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Olthof MR; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Jan 15; Vol. 27 (1), pp. e37. Date of Electronic Publication: 2024 Jan 15.
Autor:
Sun KA; Department of Tourism Management, Gachon University, Seongnam 13120, Republic of Korea., Moon J; Department of Tourism Administration, Kangwon National University, Chuncheon 24341, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2023 Dec 09; Vol. 15 (24). Date of Electronic Publication: 2023 Dec 09.
Autor:
Sajatovic M; Case Western Reserve University School of Medicine, Cleveland, Ohio; Neurological and Behavioral Outcomes Center, University Hospitals Cleveland Medical Center, Cleveland, Ohio. Electronic address: martha.sajatovic@uhhospitals.org., Patel A; Institute for Psychiatric Education, Dayton, Ohio., Hebert M; Neurocrine Biosciences Inc, San Diego, California., Mar A; Neurocrine Biosciences Inc, San Diego, California., Moore R; Neurocrine Biosciences Inc, San Diego, California., Bristow A; Neurocrine Biosciences Inc, San Diego, California., Farahmand K; Neurocrine Biosciences Inc, San Diego, California., Siegert S; Neurocrine Biosciences Inc, San Diego, California.
Publikováno v:
Clinical therapeutics [Clin Ther] 2023 Dec; Vol. 45 (12), pp. 1222-1227. Date of Electronic Publication: 2023 Nov 10.
Autor:
Souza Olegario L; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil.; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., González-Mohino A; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., Estévez M; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Ventanas S; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain.
Publikováno v:
Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5248-5265. Date of Electronic Publication: 2023 Nov 09.