Zobrazeno 1 - 10
of 3 033
pro vyhledávání: '"Foodborne illness"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 1970-1978 (2024)
Objective This research aimed to analyze the prevalence, molecular characteristics, toxinotyping, alpha toxin production potential, and antibiotic resistance pattern of Clostridium perfringens (C. perfringens) isolates in meat samples collected from
Externí odkaz:
https://doaj.org/article/1fe57f1ab98a4692ac14e4a0c266b15f
Autor:
Emily Fearnley, Lex E.X. Leong, Alessia Centofanti, Paul Dowsett, Barry G. Combs, Anthony D.K. Draper, Helen Hocking, Ben Howden, Kristy Horan, Mathilda Wilmot, Avram Levy, Louise A. Cooley, Karina J. Kennedy, Qinning Wang, Alicia Arnott, Rikki M.A. Graham, Vitali Sinchenko, Amy V. Jennison, Stacey Kane, Rose Wright
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 11, Pp 2271-2278 (2024)
The bacterium Vibrio parahaemolyticus is ubiquitous in tropical and temperate waters throughout the world and causes infections in humans resulting from water exposure and from ingestion of contaminated raw or undercooked seafood, such as oysters. We
Externí odkaz:
https://doaj.org/article/5301811b05b34013b40c91145a95ec85
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100400- (2024)
Cancer patients, who face increased foodborne illness susceptibility and severity, are often placed on neutropenic diets (NDs), which eliminate the consumption of fresh produce, among other foods perceived as high-risk. Such diets are clinically disp
Externí odkaz:
https://doaj.org/article/5da023d8226f4bf08a66765152cffa2d
Autor:
Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi, Keith R. Schneider
Publikováno v:
EDIS, Vol 2024, Iss 6 (2024)
The bacterium Clostridium perfringens causes one of the most common types of foodborne gastroenteritis in the United States, often referred to as perfringens food poisoning (FDA 2012). It is associated with consuming contaminated food that contains g
Externí odkaz:
https://doaj.org/article/e40b2879ab704dacad444dd0bd7637fd
Autor:
Erin Jenkins, Jennifer Cripe, Brooke M. Whitney, Tiffany Greenlee, Benjamin Schneider, Thai-An Nguyen, Arthur Pightling, Julia Manetas, Ashley Abraham, Teresa Fox, Natalie Mickelsen, Christopher Priddy, Sarah McMullen, Alvin Crosby, Stelios Viazis
Publikováno v:
Journal of Food Protection, Vol 87, Iss 11, Pp 100360- (2024)
In 2021, the U.S. Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), and state partners investigated a multistate sample-initiated retrospective outbreak investigation (SIROI) consisting of a cluster of nine Salmone
Externí odkaz:
https://doaj.org/article/952a6522b8364c5db817c91f28bcaa39
Publikováno v:
International Journal of One Health, Vol 10, Iss 1, Pp 114-124 (2024)
Background and Aim: Foodborne illnesses have shaken mothers' defense worldwide because poor knowledge and unsafe food handling practices can jeopardize their children. In Jordan, there are no reliable data on the knowledge, attitudes, and practices (
Externí odkaz:
https://doaj.org/article/68e8179ee80f4e48814f9f3dc3d89442
Autor:
Desmond Azeko Asati, Prosper Manu Abdulai, Kofi Sekyere Boateng, Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori, Thomas Peprah Agyekum
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Foodborne diseases affect nearly 600 million people each year, that is, one in every ten people, and their outbreaks are most common in low- and middle-income countries, particularly in Africa. This study investigated the food saf
Externí odkaz:
https://doaj.org/article/cafbaed515d94498ae95045659ec4d4a
Autor:
Margaret Kirchner, Alexandra Palacios, Natalie Cataldo, Kate L. Allen, Allison Wellman, Asma Madad, Temesgen Jemaneh, Timothy Jackson, David T. Ingram, Victoria Wagoner, Robert Hatch, Joseph Baugher, Laurel Burall, Kenneth Nieves, Mabel Low, Grace Pederson, Lauren DiPrete, Victoria Sepcic, Deepam Thomas, Kristen Lozinak, Sinisa Urban, Kyle Shannon, Erin Kafka, Ainsley Lackey, Lauren Edwards, Hilary E. Rosen, Christian Bond, Michael Needham, Annie Locas, Austin Markell, Kelvin Chau, Adrienne Kong, Meghan Hamel, Ashley Kearney, Monique Salter, Laura Gieraltowski, Michael C. Bazaco, Stelios Viazis, Amanda Conrad
Publikováno v:
Journal of Food Protection, Vol 88, Iss 1, Pp 100413- (2025)
In 2022, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), U.S. state and local partners, the Public Health Agency of Canada (PHAC), and the Canadian Food Inspection Agency (CFIA) conducted a binationa
Externí odkaz:
https://doaj.org/article/8748893e34134a71926fcbfd92a715b1
Autor:
Michelle A. Waltenburg, Zainab Salah, Michelle Canning, Kelly McCain, David Rickless, Michael Ablan, Tamara N. Crawford, Mabel Sheau Fong Low, Misha Robyn, Noelle Angelique M. Molinari, Katherine E. Marshall
Publikováno v:
Journal of Food Protection, Vol 88, Iss 1, Pp 100411- (2025)
Ground beef is a common source of US Salmonella illnesses and outbreaks. However, the demographic and socioeconomic factors that are related to risk in ground beef-associated outbreaks of Salmonella infections are poorly understood. We describe the i
Externí odkaz:
https://doaj.org/article/afc3cac923dc4e5abe4098fe26c0c042
Autor:
Megan Rose-Martel, Sandeep Tamber
Publikováno v:
Journal of Food Protection, Vol 88, Iss 1, Pp 100404- (2025)
Over the last thirty years, the presence of Salmonella spp. on cantaloupes has been linked to multiple large and deadly foodborne outbreaks in multiple countries. To identify factors associated with the number of cases and risk of severe illness in t
Externí odkaz:
https://doaj.org/article/1d7813e46225450b81ee7597aa99e2ce