Zobrazeno 1 - 10
of 50 373
pro vyhledávání: '"Foodborne illness"'
Autor:
Emily Fearnley, Lex E.X. Leong, Alessia Centofanti, Paul Dowsett, Barry G. Combs, Anthony D.K. Draper, Helen Hocking, Ben Howden, Kristy Horan, Mathilda Wilmot, Avram Levy, Louise A. Cooley, Karina J. Kennedy, Qinning Wang, Alicia Arnott, Rikki M.A. Graham, Vitali Sinchenko, Amy V. Jennison, Stacey Kane, Rose Wright
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 11, Pp 2271-2278 (2024)
The bacterium Vibrio parahaemolyticus is ubiquitous in tropical and temperate waters throughout the world and causes infections in humans resulting from water exposure and from ingestion of contaminated raw or undercooked seafood, such as oysters. We
Externí odkaz:
https://doaj.org/article/5301811b05b34013b40c91145a95ec85
Restaurants are critical venues at which to investigate foodborne illness outbreaks due to shared sourcing, preparation, and distribution of foods. Formal channels to report illness after food consumption, such as 311, New York City's non-emergency m
Externí odkaz:
http://arxiv.org/abs/2405.06138
Autor:
Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongholtham, Bruna Bertoldi, Keith R. Schneider
Publikováno v:
EDIS, Vol 2024, Iss 6 (2024)
Bacillus cereus is a Gram-positive, facultative, anaerobic bacterium characterized by large rod-shaped cells and an ability to form heat-resistant endospores. Since this bacterium is commonly widespread in the environment and is often found in soil,
Externí odkaz:
https://doaj.org/article/ea65f1cab349498bb3f6fc0d10447b8e
Autor:
Karuna Kharel, Kiara Bookman, Renee Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi, Keith R. Schneider
Publikováno v:
EDIS, Vol 2024, Iss 6 (2024)
The bacterium Clostridium perfringens causes one of the most common types of foodborne gastroenteritis in the United States, often referred to as perfringens food poisoning (FDA 2012). It is associated with consuming contaminated food that contains g
Externí odkaz:
https://doaj.org/article/e40b2879ab704dacad444dd0bd7637fd
Autor:
Fearnley, Emily1 emilyfearnley@sa.gov.au, Leong, Lex E. X.2, Centofanti, Alessia1, Dowsett, Paul3, Combs, Barry G.4, Draper, Anthony D. K.5, Hocking, Helen3, Howden, Ben6, Horan, Kristy6, Wilmot, Mathilda6, Levy, Avram7, Cooley, Louise A.8, Kennedy, Karina J.9, Qinning Wang10, Arnott, Alicia11, Graham, Rikki M. A.12, Sinchenko, Vitali11, Jennison, Amy V.12, Kane, Stacey13, Wright, Rose13
Publikováno v:
Emerging Infectious Diseases. Nov2024, Vol. 30 Issue 11, p2271-2278. 8p.
Foodborne illnesses significantly impact public health. Deep learning surveillance applications using social media data aim to detect early warning signals. However, labeling foodborne illness-related tweets for model training requires extensive huma
Externí odkaz:
http://arxiv.org/abs/2312.01225
Akademický článek
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Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100293- (2024)
Foodborne outbreak investigations often provide data for public health officials to determine how the environment contributed to the outbreak and on how to prevent future outbreaks. State and local health departments are responsible for investigating
Externí odkaz:
https://doaj.org/article/0650412036ff4e69914a725c199381f1