Zobrazeno 1 - 10
of 45 405
pro vyhledávání: '"Foodborne diseases"'
Autor:
Albert V; Indian Council of Medical Research, New Delhi, India., Ramamurthy T; National Institute For Research in Bacterial Infections (NIRBI), Indian Council of Medical Research, Kolkata, India., Das M; Indian Council of Medical Research, New Delhi, India., Das S; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Ojha AK; Indian Council of Medical Research, New Delhi, India., Sarmah P; Regional Medical Research Centre, Dibrugarh, Indian Council of Medical Research, Assam, India., Gogoi D; Regional Medical Research Centre, Dibrugarh, Indian Council of Medical Research, Assam, India., Dolma KG; Department of Microbiology, Sikkim Manipal Institute of Medical Sciences, Sikkim Manipal University, Gangtok, India., Majumdar T; Agartala Government Medical College, Agartala, Tripura, India., Sarangthem I; Institute of Bioresources and Sustainable Development (IBSD), Imphal, India., Dutta T; College of Veterinary Sciences & Animal Husbandry, Central Agricultural University, Aizawl, India., Hazarika SC; Gauhati Medical College and Hospital, Assam, India.
Publikováno v:
JMIR research protocols [JMIR Res Protoc] 2024 Oct 21; Vol. 13, pp. e56469. Date of Electronic Publication: 2024 Oct 21.
Autor:
Lipman DJ; Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740., Cherry JL; National Center for Biotechnology Information, National Library of Medicine, NIH, Bethesda, MD 20892.; Division of International Epidemiology and Population Studies, Fogarty International Center, NIH, Bethesda, MD 20892., Strain E; Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740., Agarwala R; National Center for Biotechnology Information, National Library of Medicine, NIH, Bethesda, MD 20892., Musser SM; Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Nov 12; Vol. 121 (46), pp. e2411894121. Date of Electronic Publication: 2024 Nov 05.
Autor:
Loewald A; Northeast Center to Advance Food Safety, University of Vermont Extension, Burlington, Vermont, USA., McKeag L; Center for Agriculture, Food, and the Environment, University of Massachusetts Extension, Amherst, Massachusetts, USA., Hadad R; Cornell Vegetable Program, Cornell Cooperative Extension, Rochester, New York, USA., Schaffner DW; Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA., Newbold E; Northeast Center to Advance Food Safety, University of Vermont Extension, Burlington, Vermont, USA.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70052.
Autor:
Fearnley E, Leong LEX, Centofanti A, Dowsett P, Combs BG, Draper ADK, Hocking H, Howden B, Horan K, Wilmot M, Levy A, Cooley LA, Kennedy KJ, Wang Q, Arnott A, Graham RMA, Sinchenko V, Jennison AV, Kane S, Wright R
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2024 Nov; Vol. 30 (11), pp. 2271-2278.
Autor:
Morton V; Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Outbreak Management Division, Public Health Agency of Canada, Guelph, Canada., Kandar R; Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Outbreak Management Division, Public Health Agency of Canada, Guelph, Canada., Kearney A; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada., Hamel M; Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Outbreak Management Division, Public Health Agency of Canada, Guelph, Canada., Nadon C; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Nov; Vol. 21 (11), pp. 689-697. Date of Electronic Publication: 2024 Aug 07.
Autor:
Yang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.; Qingdao Special Food Research Institute, Qingdao, China., Zhu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China., Xu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China., Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.; Qingdao Special Food Research Institute, Qingdao, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (32), pp. 12040-12060. Date of Electronic Publication: 2023 Aug 17.
Autor:
Rothwell JG; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia., Wallace R; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia.; Present address: Agriculture and Agri-Food Canada, Agassiz Research and Development Centre, Agassiz, British Columbia, Canada., Bradbury M; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia., Ford L; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia., Glass K; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia., McConchie R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia., Carter D; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia.; Sydney Institute for Infectious Diseases, The University of Sydney, New South Wales, 2006, Australia; dee.carter@sydney.edu.au., Kirk MD; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia.
Publikováno v:
Communicable diseases intelligence (2018) [Commun Dis Intell (2018)] 2024 Oct 23; Vol. 48. Date of Electronic Publication: 2024 Oct 23.
Publikováno v:
Communicable diseases intelligence (2018) [Commun Dis Intell (2018)] 2024 Oct 23; Vol. 48. Date of Electronic Publication: 2024 Oct 23.
Autor:
Pijnacker R; Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Mughini-Gras L; Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.; Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands., Verhoef L; Office for Risk Assessment & Research, Netherlands Food and Consumer Product Safety Authority (NVWA), Utrecht, The Netherlands., van den Beld M; Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Franz E; Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Friesema I; Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Publikováno v:
Epidemiology and infection [Epidemiol Infect] 2024 Oct 22; Vol. 152, pp. e130. Date of Electronic Publication: 2024 Oct 22.
Autor:
Ascaso MS; Climate Change, Health and Urban Environment Reference Unit, Carlos III Institute of Health (Instituto de Salud Carlos III/ISCIII), Madrid, Spain; Autonomous University of Madrid, Madrid, Spain., Díaz J; Climate Change, Health and Urban Environment Reference Unit, Carlos III Institute of Health (Instituto de Salud Carlos III/ISCIII), Madrid, Spain. Electronic address: j.diaz@isciii.es., López-Bueno JA; Climate Change, Health and Urban Environment Reference Unit, Carlos III Institute of Health (Instituto de Salud Carlos III/ISCIII), Madrid, Spain., Navas MA; Climate Change, Health and Urban Environment Reference Unit, Carlos III Institute of Health (Instituto de Salud Carlos III/ISCIII), Madrid, Spain., Mirón IJ; Castile-La Mancha Regional Health Authority, Toledo, Spain., Linares C; Climate Change, Health and Urban Environment Reference Unit, Carlos III Institute of Health (Instituto de Salud Carlos III/ISCIII), Madrid, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 10; Vol. 946, pp. 174209. Date of Electronic Publication: 2024 Jun 22.