Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Foodborne Diseases/prevention & control"'
Autor:
Bibek Ray, Arun Bhunia
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and
Publikováno v:
Epidemiology and Infection
Epidemiology and Infection, 148. Cambridge University Press
Epidemiology and Infection, 148. Cambridge University Press
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities including fresh (unpasteurised) milk and milk products. Consumers are actively seeking out raw milk, partly due to health reasons, but also for taste,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f7d0291eda1e1b9befec34e52160ee8
https://pubmed.ncbi.nlm.nih.gov/32248884
https://pubmed.ncbi.nlm.nih.gov/32248884
Autor:
V Ravishankar Rai, Jamuna A Bai
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food
Autor:
Robert E. Levin
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organ