Zobrazeno 1 - 10
of 2 699
pro vyhledávání: '"Food-grade"'
Autor:
Makhfud Efendy, Nizar Amir, Kritsana Namhaed, Muhammad Yusuf Arya Ramadhan, Mochamad Yusuf Efendi, Mohammed Kheireddin Aroua, Misri Gozan
Publikováno v:
International Journal of Industrial Engineering and Production Research, Vol 35, Iss 3, Pp 1-17 (2024)
The production of food-grade salt from crude solar salt has been examined through a techno-economic evaluation. This study aimed to investigate a salt factory to analyze its technical and economic aspects to determine the precise parameters for impro
Externí odkaz:
https://doaj.org/article/04c63956a9014716a93a5456d900d206
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 157-164 (2024)
In order to study the synthesis of dextran in Lactobacillus and to analyze its structure, in this study, the dextransucrase DsrB was ligated with the Lactococcus lactis expression vector pNZ8148 plasmid vector with SP45 secretion signal peptide, and
Externí odkaz:
https://doaj.org/article/c5e134bd078c48929f22497dc60fbc1d
Autor:
Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, Fatemeh Ghorbanian, Chae-eun Park, Faezeh Sarafraz, Md Abdur Rahim, Youngkyoung Lee, Sukyung Kim, Saebim Lee, Jung-Hyun Ju, Chul-Ho Kim, Ho-Yeon Song
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-20 (2024)
Abstract Background Antimicrobial resistance is considered one of the greatest threats to human health, according to the World Health Organization (WHO). Gram-negative bacteria, especially carbapenem-resistant Enterobacteriaceae (CRE), have become a
Externí odkaz:
https://doaj.org/article/e982c0f66eda48f191e7fc8586ee2dc7
Autor:
Lucía Cassani, Andrea Gomez-Zavaglia
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 5, Pp 408-442 (2024)
Pickering emulsions have emerged as suitable alternatives to healthily and sustainably deliver unstable compounds, addressing the demands of consumers, increasingly concerned about the nutritional value and environmental impact of the products they c
Externí odkaz:
https://doaj.org/article/ac7a149043da4639958939fc6154f64b
Autor:
Shuai WANG, Mulan DENG, Zhicheng LIANG, Hongyu ZHOU, Shaomei HE, Zhi ZHANG, Yunping MU, Fanghong LI, Zijian ZHAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 124-130 (2024)
In this study, the pyrF screening marker and the genomic DNA fragments were used to construct the expression vectors in food-grade Lactococcus lactis (L. lactis). Such expression system could potentially be used to express and produce food-grade and
Externí odkaz:
https://doaj.org/article/19ceb10146c649fbb1082703b438d4f2
Publikováno v:
Hygiene, Vol 4, Iss 2, Pp 146-156 (2024)
To reduce the bruising potential of machine-harvested fresh blueberries, manufacturers of over-the-row (OTR) machine harvesters are replacing the hard, plexiglass fruit-catching plates with soft, elastomeric polymers. This study assessed whether sele
Externí odkaz:
https://doaj.org/article/748fffccbe4a4e88af88df1443e6d622
Publikováno v:
Polish Journal of Microbiology, Vol 73, Iss 1, Pp 3-10 (2024)
This comprehensive review explores the development of food-grade selection markers in lactic acid bacteria and yeast; some of their strains are precisely defined as safe microorganisms and are crucial in the food industry. Lactic acid bacteria, known
Externí odkaz:
https://doaj.org/article/31cd9b22c476479dbc5e3faf1bb9ee32
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 152-158 (2024)
Lactococcus lactis and Streptococcus thermophilus are considered as ideal chassis of engineered probiotics, while food-grade genetic tools are limited in those strains. Here, a Zn2+-controlled gene expression (ZICE) system was identified in the genom
Externí odkaz:
https://doaj.org/article/82f7872732474c038c8e709181213af9
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundThe emergence and spread of multidrug-resistant Staphylococcus aureus strains demonstrates the urgent need for new antimicrobials. Xanthorrhizol, a plant-derived sesquiterpenoid compound, has a rapid killing effect on methicillin-susceptibl
Externí odkaz:
https://doaj.org/article/1f154f82c2714b8e87c24b12f6eca319
Autor:
M.M. Cledera-Castro, K. Hueso-Kortekaas, C. Sanchez-Mata, C. Morales-Polo, J. Calzada-Funes, N. Delgado-Mellado, R. Caro-Carretero
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31609- (2024)
Microplastics are a pollutant of growing concern. Several studies have found microplastics in table salt worldwide in the last decade, although most have focused on already prepackaged salt. To the best of our knowledge, there is no previous research
Externí odkaz:
https://doaj.org/article/f2f66ef7c9044c74ac072e43cf3e2632