Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Food-derived peptides"'
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2483-2497 (2024)
Abstract The interaction between diet and the immune system has garnered considerable attention, especially regarding the immunomodulatory effects of food‐derived peptides. These peptides, derived from dietary proteins, exhibit diverse mechanisms o
Externí odkaz:
https://doaj.org/article/84f69cbee23447089899b3d75e2f5134
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 418-425 (2024)
Iron is an essential nutrient for maintaining red blood cell metabolism and assisting bone marrow hematopoiesis. Iron deficiency can cause various diseases, such as anemia, stunted growth, and premature birth in pregnant women. As a new iron suppleme
Externí odkaz:
https://doaj.org/article/58dc40a6651f41bc8679b2522c9aad0f
Autor:
Tiantian Zhao, Guowan Su, Lijun Zhang, Jieqiong Chen, Yehui Zhang, Weifeng Liu, Mouming Zhao, Jianan Zhang, Qingrong Huang
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1145-1165 (2024)
Abstract Food‐derived peptides have garnered significant attention in research due to their multifaceted functionalities, abundant availability, efficient utilization of agricultural by‐products, and environmentally sustainable preparation method
Externí odkaz:
https://doaj.org/article/000d448574b147c18a49e41dc2845b11
Autor:
Wanshun Liu, Mouming Zhao, Lishe Gan, Baoguo Sun, Shiqi He, Yang Liu, Lei Liu, Wu Li, Jing Chen, Jianan Zhang, Jucai Xu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101249- (2024)
Short peptides have become the focus of recent research due to their variable bioactivities, good digestibility and wide existences in food-derived protein hydrolysates. However, due to the high complexity of the samples, identifying short peptides s
Externí odkaz:
https://doaj.org/article/a15a3e3d60664e0084e14b60548bbece
Autor:
Chunhong Liu, Zheng Yan, Xiaohai Zhang, Taibao Xia, Joseph Opeoluwa Ashaolu, Opeyemi Joshua Olatunji, Tolulope Joshua Ashaolu
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31104- (2024)
Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disease that affects the joints of the human body and is projected to have a prevalence age-standardized rate of 1.5 million new cases worldwide by 2030. Several conventional and non-conv
Externí odkaz:
https://doaj.org/article/5905f0810a404119895a68fa97720f1f
Autor:
Jialong Li, Jiaojiao Wang, Ning Zhang, Ying Li, Zizhe Cai, Guanghui Li, Zhongbo Liu, Zhiping Liu, Yong Wang, Xin Shao, Jing Chen
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 4, Pp 272-290 (2023)
Recently, there has been a growing focus on researching ways to delay aging and protect against age-related illnesses. Small molecular exogenous peptides, sourced from dietary elements like animals, plants, and microorganisms, have demonstrated consi
Externí odkaz:
https://doaj.org/article/719cd5345c92453f9b1be447acf2bf32
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 930 (2024)
Resource-intensive processes currently hamper the discovery of bioactive peptides (BAPs) from food by-products. To streamline this process, in silico approaches present a promising alternative. This study presents a novel computational workflow to pr
Externí odkaz:
https://doaj.org/article/6afd626a21b84ea3a76a18d001cb52eb
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