Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Food-Biochemistry"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 336-341 (2024)
Comprehensively promoting curriculum ideological and political construction is a strategic measure to implement the fundamental task on "strengthen moral education for cultivating people". Food biochemistry with many knowledge points, high difficulty
Externí odkaz:
https://doaj.org/article/7fc425fddaa24a47b2b998c2e2eeafa9
Akademický článek
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Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract Several works have shown different aspects of the use of the plant Moringa oleifera. However, few review studies bring an approach to its use in food preparation, specifying its role as a functional food and its use as a natural additive, fo
Externí odkaz:
https://doaj.org/article/b310faa461b84e13ad24aab6085bdf3f
Publikováno v:
Journal of Hebei University of Science and Technology, Vol 38, Iss 1, Pp 80-86 (2017)
In order to study the optimal extraction process of crude polysaccharides from Pleurotus eryngii, with fresh fruiting of Pleurotus eryngii as raw material, the influence of extraction time, solid-liquid ratio, and temperature, etc. on the extraction
Externí odkaz:
https://doaj.org/article/ce8550ad0de340208b9ca8eeb74a3716