Food Biochemistry. [elektronicky zdroj]

Autor: Alais, Charles

Externí odkaz: Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on requests.)

Food biochemistry and food processing [elektronicky zdroj].

Externí odkaz: Kolekce e-knih KNAV

Thoughts on Curriculum Ideological and Political Construction of Food Biochemistry——Taking 'Protein Chemistry' as an Example

Autor: Xinhe YANG, Zhongsheng TANG, Wenjie XU, Bangyu LÜ, Sen YANG

Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 336-341 (2024)

Comprehensively promoting curriculum ideological and political construction is a strategic measure to implement the fundamental task on "strengthen moral education for cultivating people". Food biochemistry with many knowledge points, high difficulty

Externí odkaz: https://doaj.org/article/7fc425fddaa24a47b2b998c2e2eeafa9

Food Biochemistry

Autor: Charles Alais

What I have said will go to prove that true science is the, one which teaches us to increase our satisfaction by drawing out the best from nature's productions. M. Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annal

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Autor: Roy S; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India., Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Malda, 732102, India. tanmays468@gmail.com., Upadhye VJ; Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, India., Chakraborty R; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India. crunu@hotmail.com.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jul; Vol. 196 (7), pp. 4472-4643. Date of Electronic Publication: 2023 Sep 27.