Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Food trends"'
Autor:
Ian Yeoman, Una McMahon-Beattie
Publikováno v:
Research in Hospitality Management, Vol 14, Iss 2, Pp 104-111 (2024)
Food security is a problem across the world, as prices rise under pressure from climate change, geopolitics, demographics and de-globalisation. These factors, when combined, will impact on the food service sector. In this trends article, the authors
Externí odkaz:
https://doaj.org/article/46aec0a7a59c4b2c94957692c011479f
Autor:
Lika ARBOLISHVILI, Viktoria VIDA
Publikováno v:
Cross-Cultural Management Journal, Vol XXV, Iss 2, Pp 113-124 (2023)
The paper focuses on the increasing number of new trends in the food sector, specifically animal-origin food and their alternatives, driven by different factors, such as, health considerations, environmental sustainability, evolving taste preferences
Externí odkaz:
https://doaj.org/article/c89b9e43ebf64a9ca1402abc0df043f4
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 13, pp. 290-304.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2021-0426
Autor:
Alana N Seaman
Publikováno v:
Research in Hospitality Management, Vol 12, Iss 2, Pp 115-124 (2022)
The culinary use of cannabis in the US has increased dramatically in the wake of relaxed federal and state laws governing the production, distribution, possession and use of it and its derivatives. While cannabis refers to both hemp and marijuana —
Externí odkaz:
https://doaj.org/article/beb72b992a6c4cdf8a16204bfa9553f9
Autor:
Pindado, Emilio, Barrena, Ramo
Publikováno v:
British Food Journal, 2020, Vol. 123, Issue 3, pp. 1060-1082.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2020-0192
Autor:
Laura Bäuerle, Sabine Kühn
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100145- (2022)
Protein products are currently among the most important trend products. The product range is becoming more and more versatile. Consumers are also increasingly demanding proteins derived from plant-based sources. In addition to protein products, smoot
Externí odkaz:
https://doaj.org/article/ae484f44b8134dde9e871cdf4a14e2d0
Autor:
Robert Bumbac
Publikováno v:
Junior Scientific Researcher, Vol 5, Iss 2, Pp 53-61 (2019)
Food is considered one of the welfare indicators that reflects in a very simple and efficient manner the human condition. Food consumption is shaped by a multitude of factors among which the most important are income level, lifestyle, knowledge, de
Externí odkaz:
https://doaj.org/article/0554e0517d2a4c3fa6f98336f25c4d63
Autor:
Mohammed Abdalrahman
Publikováno v:
Mednarodno Inovativno Poslovanje, Vol 11, Iss 2, Pp 77-82 (2019)
People practicing food buying and consumption activities in everyday of their life’s, therefore this study aims to highlight the main factors that could affect consumer attitudes towards novel food products and consumption trends. The study handled
Externí odkaz:
https://doaj.org/article/9f103daca58d4b208c11133ca5ff47ab
Autor:
Bumbac, Robert
Publikováno v:
Junior Scientific Researcher. 5(2):53-61
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=817694
Autor:
Birkedal, Tor-André
Publikováno v:
Birkedal, Tor-André. Responding to New Food Trends. Master thesis, University of Oslo, 2021
Externí odkaz:
http://hdl.handle.net/10852/88065
https://www.duo.uio.no/bitstream/handle/10852/88065/1/Master-thesis.pdf
https://www.duo.uio.no/bitstream/handle/10852/88065/1/Master-thesis.pdf
