Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits.

Autor: Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Ge L; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Lu W; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Wu H; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Zhang L; Quzhou Hospital of Traditional Chinese Medicine, Quzhou, Zhejiang, China., Xu J; Ningbo Hospital of Traditional Chinese Medicine, Affiliated Hospital of Zhejiang Chinese Medical University, Ningbo, Zhejiang, China., Tang O; Shaoxing Second Hospital, Shaoxing, Zhejiang, China., Muhammad I; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Zheng J; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wu Y; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wang SW; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Zeng XX; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Xue J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Cheng K; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13429.

Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 ^th International Symposium of Food Science, Nutrition and Health in Dalian, China.

Autor: Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Han J; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 314423, Zhejiang, China., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China., Chen S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310027, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China., Yu LL; Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States., Zhu BW; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15128-15132. Date of Electronic Publication: 2024 Jun 26.

Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree.

Autor: Andrés AI; School of Agricultural Engineering, University of Extremadura, Badajoz, Spain., Timón ML, Morillo J, Marín C, Tejeda JF, Ayuso C

Publikováno v: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 3129-3138. Date of Electronic Publication: 2024 Apr 05.

Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.

Autor: Fernández-Tomé S; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2024 Feb 29; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 29.

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.

Autor: Russo GL; CAISIAL Centre, University of Naples Federico II, Portici, Italy., Langellotti AL; CAISIAL Centre, University of Naples Federico II, Portici, Italy., Torrieri E; CAISIAL Centre, University of Naples Federico II, Portici, Italy.; Department of Agricultural Sciences, Unit of Food Science and Technology-University of Naples Federico II, Portici, Italy., Masi P; CAISIAL Centre, University of Naples Federico II, Portici, Italy.; Department of Agricultural Sciences, Unit of Food Science and Technology-University of Naples Federico II, Portici, Italy.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13281.