Zobrazeno 1 - 10
of 20 212
pro vyhledávání: '"Food technology"'
Autor:
Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Ge L; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Lu W; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Wu H; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Zhang L; Quzhou Hospital of Traditional Chinese Medicine, Quzhou, Zhejiang, China., Xu J; Ningbo Hospital of Traditional Chinese Medicine, Affiliated Hospital of Zhejiang Chinese Medical University, Ningbo, Zhejiang, China., Tang O; Shaoxing Second Hospital, Shaoxing, Zhejiang, China., Muhammad I; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Zheng J; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wu Y; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wang SW; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Zeng XX; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Xue J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Cheng K; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13429.
Autor:
Yu D; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Li H; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. Electronic address: hhppli@163.com., Liu Y; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Yang X; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Yang W; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Fu Y; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Zuo YA; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Huang X; Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114653. Date of Electronic Publication: 2024 Jun 16.
Autor:
Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Han J; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 314423, Zhejiang, China., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China., Chen S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310027, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China., Yu LL; Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States., Zhu BW; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15128-15132. Date of Electronic Publication: 2024 Jun 26.
Autor:
Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Wang S; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Wang H; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Liang J; Zhejiang Provincial Institute for Food and Drug Control, Hangzhou, China., Zhao Q; Zhoushan Institute of Food & Drug Control, Zhoushan, China., Cheng K; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China., Imran M; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Xue J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China., Mao Z; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13398.
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree.
Autor:
Andrés AI; School of Agricultural Engineering, University of Extremadura, Badajoz, Spain., Timón ML, Morillo J, Marín C, Tejeda JF, Ayuso C
Publikováno v:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 3129-3138. Date of Electronic Publication: 2024 Apr 05.
Autor:
Zhu X; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown D15 DY05, Dublin, Ireland., Das RS; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown D15 DY05, Dublin, Ireland; School of Agriculture and Food Science, University College Dublin, Belfield D04 V1W8, Dublin, Ireland., Bhavya ML; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown D15 DY05, Dublin, Ireland., Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield D04 V1W8, Dublin, Ireland. Electronic address: marco.garciavaquero@ucd.ie., Tiwari BK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown D15 DY05, Dublin, Ireland. Electronic address: brijesh.tiwari@teagasc.ie.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 May; Vol. 105, pp. 106850. Date of Electronic Publication: 2024 Mar 16.
Autor:
Fernández-Tomé S; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Feb 29; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 29.
Autor:
Russo GL; CAISIAL Centre, University of Naples Federico II, Portici, Italy., Langellotti AL; CAISIAL Centre, University of Naples Federico II, Portici, Italy., Torrieri E; CAISIAL Centre, University of Naples Federico II, Portici, Italy.; Department of Agricultural Sciences, Unit of Food Science and Technology-University of Naples Federico II, Portici, Italy., Masi P; CAISIAL Centre, University of Naples Federico II, Portici, Italy.; Department of Agricultural Sciences, Unit of Food Science and Technology-University of Naples Federico II, Portici, Italy.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13281.
Autor:
Visalli M; Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne, Dijon, France.; INRAE, PROBE Research Infrastructure, ChemoSens Facility, Dijon, France., Galmarini MV; CONICET, Consejo Nacional de Investigaciones Científicas y Tecnológicas, Santa Fe, Argentina.; Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina (UCA), Buenos Aires, Argentina.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13294.
Autor:
Jia Z; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, China.; Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Beijing, China.; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China., Shi C; Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Beijing, China.; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China., Yang X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, China.; Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.; Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Beijing, China.; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China., Zhang J; School of Electrical and Information Engineering, Beijing University of Civil Engineering and Architecture, Daxing District, Beijing, China., Sun X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, China., Guo Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, China., Ying X; College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, Zhejiang, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4644-4669. Date of Electronic Publication: 2023 Sep 07.