Zobrazeno 1 - 10
of 381
pro vyhledávání: '"Food taboos"'
Publikováno v:
Religious: Jurnal Studi Agama-Agama dan Lintas Budaya, Vol 8, Iss 1, Pp 83-94 (2024)
This research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. Using a qualitative descriptive appr
Externí odkaz:
https://doaj.org/article/5a0101d56a0749afb3bffdb87dae09d8
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 7, Pp 2632-2638 (2024)
Background: Food taboos are customs that prevent certain foods and beverages from being consumed within a society for religious and cultural reasons. Due to the restriction of essential foods and beverages, it has a significant negative health impact
Externí odkaz:
https://doaj.org/article/957a7b81b1314480a3176a9846a563ca
Autor:
Patience Tugume, Abubakar Sadik Mustafa, Abdul Walusansa, Samuel Ojelel, Evelyne B. Nyachwo, Emmanuel Muhumuza, Maria Nampeera, Fredrick Kabbale, Jamilu.E. Ssenku
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-16 (2024)
Abstract Background Food taboos and cultural beliefs among pregnant and breast-feeding women influence their food consumption patterns and hence the health of women and unborn children. Cognizant of their neglect in programs aimed to ameliorate hidde
Externí odkaz:
https://doaj.org/article/bb1fe2b8954d4dde94c4d4bd97f8b722
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-13 (2023)
Abstract Background In developing countries, the practice of food taboo is pervasive. The types of foods considered as taboos and the reasons attached to taboos vary from society to society. Food taboos have been recognized as one of the factors cont
Externí odkaz:
https://doaj.org/article/c26d4d9cf64745dfa8f47eed0ad79aae
Publikováno v:
Preventive Care in Nursing and Midwifery Journal, Vol 13, Iss 3, Pp 27-39 (2023)
Background: Malnutrition is deficiencies or excess nutrients by an individual. Includes under-nutrition and micronutrient-related malnutrition. It causes about half of all fatalities in children below five years; increases the chance of a child dying
Externí odkaz:
https://doaj.org/article/7e8aeb8eb80b4df5a352d0b45896d67a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hadush Gebregziabher, Amaha Kahsay, Fereweini Gebrearegay, Kidanemaryam Berhe, Alem Gebremariam, Gebretsadkan Gebremedhin Gebretsadik
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background There are foods considered as taboo across different communities in the world and in Ethiopia in particular. Although food taboos exist across all ages or physiologic states, they are predominant among pregnant women and children.
Externí odkaz:
https://doaj.org/article/eeb234e58acf4b1ca2ded75cd87eb493
Autor:
Benito Kazenza Maykondo, Christiane Horwood, Lyn Haskins, Sphindile Mapumulo, Mala Ali Mapatano, Branly Mbunga Kilola, Marc Bosonkie Mokanisa, Anne Hatloy, Vaughn M. John, Paulin Mutombo Beya Wa Bitadi
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-11 (2022)
Abstract Background A nutritious and healthy diet during pregnancy is essential for the health of both mother and baby. Inadequate dietary intake during pregnancy contributes to maternal malnutrition and can have lifelong effects on the health of the
Externí odkaz:
https://doaj.org/article/1dafc5c1e7504d24a76a4bf00da4b529
Autor:
Jocelyne M. Labonté, Hou Kroeun, Sreang Sambo, Ngik Rem, Bohdan L. Luhovyy, Crystal D. Karakochuk, Tim J. Green, Frank T. Wieringa, Prak Sophonneary, Jeffrey R. Measelle, Dare Baldwin, Kyly C. Whitfield
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Food taboos encompass food restrictions practiced by a group that go beyond individual preferences. During pregnancy and lactation, food taboos may contribute to inadequate nutrition and poor maternal and infant health. Restriction of specif
Externí odkaz:
https://doaj.org/article/89405b4ce3984fa286bb5eb2fb38854b
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-10 (2022)
Abstract Sardinia is one of the five Longevity Blue Zones (LBZs) in the world. Compared to other LBZs, the percentage of male centenarians in Sardinia is much higher. Due to the island’s isolation, the genetic traits of Sardinian people have shown
Externí odkaz:
https://doaj.org/article/aab11766e1d940ceaa6fd43e9b0957d2