Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution

Autor: Riccardo Accorsi, Marco Bortolini, Andrea Gallo, Riccardo Manzini

Modern supply chains collect and deliver products worldwide and link manufacturers and consumers over thousands of miles. In the food industry, the safety and quality of products is affected by manufacturing/processing and logistics activities, such

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70dce707d2238ea4daacdb2996ca958
https://doi.org/10.1016/b978-0-12-813411-5.00014-4

COMMITTEE AND PROFESSIONAL DEVELOPMENT GROUP MINUTES.

Publikováno v: Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p476-503. 28p.

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Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.

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