Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations

Autor: Yuta Taniguchi, Masao Iwagami, Nobuo Sakata, Taeko Watanabe, Kazuhiro Abe, Nanako Tamiya

Publikováno v: Journal of Epidemiology, Vol 31, Iss 5, Pp 356-360 (2021)

Background: With increasing age globally, more people may become vulnerable to food choking. We investigated the nationwide epidemiology of food choking deaths in Japan. Methods: Using Japanese Vital Statistics death data between 2006 and 2016, we id

Externí odkaz: https://doaj.org/article/f04e6883f5624de5914a909bd3c2671e

A case of negative pressure pulmonary edema from food suffocation

Autor: Ryosuke Kawaguchi, Yasunobu Goto

Publikováno v: Nihon Shuchu Chiryo Igakukai zasshi. 23:351-352

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58a2bec073e88e89053cb8083bd255e4
https://doi.org/10.3918/jsicm.23.351

Survival from cardiac arrest due to sushi suffocation.

Autor: Hifumi T; Emergency Medical Center, Kagawa University Hospital, Kita, Kagawa, 761-0793, Japan ; Division of Critical Care Medicine and Trauma, National Hospital Organization Disaster Medical Center, Tachikawa, Tokyo, 190-0014, Japan., Kiriu N; Division of Critical Care Medicine and Trauma, National Hospital Organization Disaster Medical Center, Tachikawa, Tokyo, 190-0014, Japan., Kato H; Division of Critical Care Medicine and Trauma, National Hospital Organization Disaster Medical Center, Tachikawa, Tokyo, 190-0014, Japan., Koido Y; Division of Critical Care Medicine and Trauma, National Hospital Organization Disaster Medical Center, Tachikawa, Tokyo, 190-0014, Japan., Kuroda Y; Emergency Medical Center, Kagawa University Hospital, Kita, Kagawa, 761-0793, Japan.

Publikováno v: World journal of emergency medicine [World J Emerg Med] 2014; Vol. 5 (2), pp. 154-6.