Zobrazeno 1 - 10
of 555
pro vyhledávání: '"Food store"'
Publikováno v:
Qualitative Market Research: An International Journal, 2024, Vol. 27, Issue 4, pp. 631-649.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/QMR-09-2023-0127
Autor:
Cédric N.H. Middel, Tjerk Jan Schuitmaker-Warnaar, Joreintje D. Mackenbach, Jacqueline E.W. Broerse
Publikováno v:
International Journal of Health Policy and Management, Vol 11, Iss 10, Pp 2175-2188 (2022)
BackgroundWithout consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual f
Externí odkaz:
https://doaj.org/article/1eefca660de0412da677213d70f79e26
Autor:
Granfeldt M. Gislaine, Victoriano R. Montserrat, Juan Antonio Carrasco, Katia C. Sáez, Maria del Mar Bibiloni, Josep A. Tur
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Objective To adapt and assess reliability of the Chilean version of Nutritional Environment Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in urban areas. Design NEMS-S-CHILE was the NEMS-S tool adapted to th
Externí odkaz:
https://doaj.org/article/081a7af077134308bc27a530d4ab3382
Autor:
Guadalupe X. Ayala, Julie L. Pickrel, Barbara Baquero, Jennifer Sanchez-Flack, Shih-Fan Lin, George Belch, Cheryl L. Rock, Laura Linnan, Joel Gittelsohn, Ming Ji, John P. Elder, Joni Mayer
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-17 (2022)
Abstract Background Modifying the environment to promote healthy foods is a population-based approach for improving diet. This study evaluated the outcome effectiveness of a food store intervention that used structural and social change strategies to
Externí odkaz:
https://doaj.org/article/35aaafaf1adc481a9d15f3115b186bee
Autor:
Goldschmidt, Bridget
Publikováno v:
Progressive Grocer (India Edition). Aug2013, Vol. 92 Issue 8, p88-91. 3p.
Publikováno v:
Potravinarstvo, Vol 15, Pp 396-422 (2021)
The article presents the hygiene measures that are applied in the Slovak Republic in supermarkets, food stores, grocery stores as a result of the COVID-19 pandemic situation in Slovakia. These measures have been published by the Public Health Authori
Externí odkaz:
https://doaj.org/article/bb393fd383da47b9a12aaaa428f26059
Autor:
Caitlin E. Caspi, Megan R. Winkler, Kathleen M. Lenk, Lisa J. Harnack, Darin J. Erickson, Melissa N. Laska
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Policies to improve healthy food retail have been recognized as a potential means of reducing diet-related health disparities. The revised 2014 Minneapolis Staple Foods Ordinance instituted minimum stocking standards for healthy,
Externí odkaz:
https://doaj.org/article/8c01b142504c41eebb334e783fb64f39
Autor:
Houghtaling, Bailey
Supplemental Nutrition Assistance Program (SNAP)-authorized store environments could be improved to favor consumer purchase of healthy products. Engaging with the key intermediaries who can use marketing-mix and choice-architecture (MMCA) strategies
Externí odkaz:
http://hdl.handle.net/10919/100729
Autor:
Nahid ZERAFATI-SHOAE, Mohammad Hosseint TAGHDISI, Leila AZADBAKHT, Hamid SHARIF NIA, Naheed ARYAEIAN
Publikováno v:
Iranian Journal of Public Health, Vol 50, Iss 3 (2021)
Background: Food store measurement is important for planners and policy makers to improve unhealthy stores towards healthy stores. This review aimed to outline the concepts and measures development of checklists that assess food store environment in
Externí odkaz:
https://doaj.org/article/2b9833e4f8d74525939ee772dbcb9a2c