Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Food storage methods"'
Autor:
Ay, Sibel
İnsanların varlığını sürdürebilmeleri için en temel ihtiyaçlarından biri beslenmedir. İnsanlar bu ihtiyacını karşılayabilmeleri için buldukları besinleri tüketmiştir, ileriki zamanda tüketmeleri için besinleri saklama yoluna ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3098::35797e20c643c9fa385f417590ff67b6
https://hdl.handle.net/11424/282305
https://hdl.handle.net/11424/282305
Autor:
Mehdi Harich, Khang Dang Vu, Farah Hossain, Stephane Salmieri, Monique Lacroix, Peter A. Follett
Publikováno v:
Journal of Food Science
Journal of Food Science, Wiley, 2019, 84 (6), pp.1439-1446. ⟨10.1111/1750-3841.14603⟩
Journal of Food Science, Wiley, 2019, 84 (6), pp.1439-1446. ⟨10.1111/1750-3841.14603⟩
International audience; The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468fff692bb9629b306faee50c1ffbaf
https://pubmed.ncbi.nlm.nih.gov/31106862
https://pubmed.ncbi.nlm.nih.gov/31106862
The objective of the present study was to investigate the effects of temperature and packaging on ergosterol and Howard mold count (HMC) changes of tomato paste during storage. The other purpose of this study was to determine whether the measurement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::10a4b2f72417fd39d6b3356a1b138e9c