Zobrazeno 1 - 10
of 3 295
pro vyhledávání: '"Food sector"'
Publikováno v:
Climate Obstruction across Europe, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780197762042.003.0004
Autor:
Sumit Gupta, Sandeep Jagtap
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract This paper aims to study how firms must be agile to overcome risks and manage cost repercussions. Specifically, it focuses on promoting digitalization in Indian food SMEs for greater competitiveness. The main purpose is to design a model for
Externí odkaz:
https://doaj.org/article/c39647384ec145b18ac5ebb39f90c284
Autor:
Čechmánek Kristián
Publikováno v:
EU agrarian Law, Vol 13, Iss 1, Pp 21-27 (2024)
This paper aims to assess the phenomenon of disinformation and misinformation within the agri-food sector, recognizing the growing concern articulated by global authorities. The significant proliferation of disinformation and misinformation underscor
Externí odkaz:
https://doaj.org/article/2823c4e279274daea21dbded2e0e647a
Autor:
Aizhan Ibyzhanova, Elvira Rustenova, Nazym Akhmetzhanova, Gulnar Talapbayeva, Zhanat Yerniyazova
Publikováno v:
Journal of Eastern European and Central Asian Research, Vol 11, Iss 5 (2024)
This research delves into the dynamic relationship between China and Kazakhstan in the realm of agri-food trade, exploring the evolving landscape from 2012 to 2022. China, as the world's second-largest economy, commands a significant share in global
Externí odkaz:
https://doaj.org/article/283b533457534a6b85cfab61f0dfcedb
Publikováno v:
Management of Environmental Quality: An International Journal, 2023, Vol. 35, Issue 3, pp. 610-633.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MEQ-08-2023-0244
Autor:
Dumitru TRACH, Aurelia LITVIN
Publikováno v:
Economica, Vol 1, Iss 127, Pp 59-71 (2024)
The organization of the production pro- cess (cultivation) of products requires the avai- lability of appropriate resources: material, labour and financial ones. The shortage or surplus of any of them affects the final results of the enterprise
Externí odkaz:
https://doaj.org/article/527aa041236e462daa2191281bc34bb1
Publikováno v:
Cogent Economics & Finance, Vol 12, Iss 1 (2024)
This paper applied the Cobb-Douglas production function to look into the impact of global crude oil prices on agricultural output in Ghana. Annual time-series secondary data spanning from 1980 to 2020 were utilized, sourced from the World Development
Externí odkaz:
https://doaj.org/article/dc6d506ed7014ad2be160a87b23cbc0b
Autor:
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M. Tharakan, Dayanand Peter, Thottiam Vasudevan Ranganathan, Saqer S. Alotaibi, Robert Mugabi, Abdullatif Bin Muhsinah, Muhammad Waseem, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101867- (2024)
Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, product
Externí odkaz:
https://doaj.org/article/bb3b875ca3af4077b814051a906b7c8a
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 1, pp. 33-47.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2022-0773
Autor:
Michael Mayokun Odewole, Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Suleiman Yerima, Dare Mobolaji, Joshua Olanrewaju Olaoye
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31611- (2024)
Agriculture is a primary sector of production that is important for providing basic raw materials for many sectors. There seemed to be more people practicing it traditionally, and this situation is limiting the buoyancy of agricultural productivity.
Externí odkaz:
https://doaj.org/article/9ce8b0371362446c9daafcf61122f892