Zobrazeno 1 - 10
of 300
pro vyhledávání: '"Food residues"'
Autor:
Tomasi, Isabella T. a, b, ⁎, Santos, Sílvia C.R. a, b, Ribeiro, Andreia a, b, Homem, Vera b, c, Boaventura, Rui A.R. a, b, Botelho, Cidália M.S. a, b
Publikováno v:
In Journal of Water Process Engineering January 2025 69
Autor:
Rafael Oliveira Martins, Almir Custodio Batista Junior, Lucas Santos Machado, Andréa Rodrigues Chaves
Publikováno v:
Green Analytical Chemistry, Vol 10, Iss , Pp 100134- (2024)
The use of innumerable chemical compounds in food production to enhance agricultural quality and yield has raised significant global concerns regarding food safety. To address these concerns, miniaturized solid sample preparation techniques have emer
Externí odkaz:
https://doaj.org/article/fc8bd0bc086843fd9e4516da2449e326
Publikováno v:
Animal, Vol 18, Iss 9, Pp 101288- (2024)
Brewery by-products are recognised as suitable rearing substrates for Hermetia illucens, better known as black soldier fly (BSF) but information about the impact of different ratios of brewer’s spent grains (BSG) and brewer’s spent yeast (BSY) ar
Externí odkaz:
https://doaj.org/article/70fbbe84200e48868cb954c3e894f060
Autor:
Guillermo Manuel González‐Guerra, José Ramón Garate Ruiz, Kazuhiro Santos Tanamachi, María del Pilar Restrepo‐Elorza, Fernando Israel Gómez‐Castro, Salvador Hernández, Juan Cristóbal García‐García, Zeferino Gamiño‐Arroyo
Publikováno v:
Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract Bioethanol has been identified as a renewable product with high potential for application as biofuel. On the other hand, high volumes of agri‐food residues are generated daily. Such residues have potential as raw materials for industrial b
Externí odkaz:
https://doaj.org/article/0682bfb80f7a4560af30e68b419cabf2
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e1978-e1978 (2024)
The concern for environmental sustainability and the rational use of natural resources drives the development of new technologies to better utilize energy sources, culminating in the use of waste for biofuel production. This approach is strategic, as
Externí odkaz:
https://doaj.org/article/45c8508847604434b076e3f852520fdb
Autor:
Yangiboyev Elmurod Chorshanbiyevich, Shodiyeva Fotima Ochilovna, Kholboev Fakhriddin Rohmonkulovich, Rakhimov Matnazar Shomurodovich
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 2 (2024)
The purpose of this article is to identify and evaluate the importance of birds of the genus Merops (European Bee-eater -Merops apiaster and Blue-cheeked Bee-eater -Merops persicus) in Uzbekistan, as well as to develop recommendations aimed at solvin
Externí odkaz:
https://doaj.org/article/b13717fa119e44549eeaa07cc4e8cb7e
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-11 (2023)
Abstract Background Horticultural intensive type systems dedicated in producing greenhouse vegetables are one of the primary industries generating organic waste. Towards the implementation of a zero-waste strategy, this work aims to use discarded veg
Externí odkaz:
https://doaj.org/article/cc3634f0c6a645d0864d2c947810807f
Autor:
Fleck, Nataís, Sant’Anna, Voltaire, Oliveira, Wemerson de Castro, Brandelli, Adriano, Fonseca Veras, Flávio
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 9, pp. 2793-2804.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0253
Publikováno v:
Foods, Vol 13, Iss 6, p 962 (2024)
Food residues are a promising resource for obtaining natural pigments, which may replace artificial dyes in the industry. However, their use still presents challenges due to the lack of suitable sources and the low stability of these natural compound
Externí odkaz:
https://doaj.org/article/8f65d89d3e0a49d0ad9c578068081a17
Autor:
Eliana Contreras-López, Eida Quispe-Mitma, Ana María Muñoz, Ricardo Yuli-Posadas, Marcelo Portuguez-Maurtua, Félix Hugo Milla Flores
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 2 (2023)
There are several investigations on the use of food waste to remove contaminants by adsorption. However, a simple route, without chemical activation reagents, is needed for the development of adsorbents. The aim of this study was to develop an adsorb
Externí odkaz:
https://doaj.org/article/06e35c85876549c7a70827361e30e7f7