Zobrazeno 1 - 10
of 721
pro vyhledávání: '"Food regulation"'
Autor:
Schebesta, Hanna, Purnhagen, Kai
Publikováno v:
EU Food Law.
Externí odkaz:
https://doi.org/10.1093/9780198901570.003.0019
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 11-19 (2024)
Food is the top priority for the people, and safety is the top priority for food. The quality and safety of food are related to the national economy and people's livelihood. With the development of Chinese economy and the improvement of people's qual
Externí odkaz:
https://doaj.org/article/238d71d4e268425cafdaf65447d5ec9f
Autor:
Babatola, Samuel Soledayo
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 8, pp. 3081-3096.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2022-0715
Autor:
José Ferraz-Caetano
Publikováno v:
Ler História, Vol 82, Pp 171-194 (2023)
In the current debate on the origins of science-based legislation, it is important to clarify the historical perspective on the origins of Portuguese food regulation. This article situates food regulation in the European context at the end of the 19t
Externí odkaz:
https://doaj.org/article/d2a2d8bb243b4cbabac6bf9f96cdee8b
Autor:
Victoria Dietze, Peter H. Feindt
Publikováno v:
International Journal of Agricultural Sustainability, Vol 21, Iss 1 (2023)
Producing enough healthy food for a globally growing urban population within planetary boundaries requires more resource-efficient and localized food production systems. Controlled-environmental food production systems (CEFPS) are a widely discussed
Externí odkaz:
https://doaj.org/article/7ee5bc066f5b4328a75be5e33e96f371
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Encouraging the early development of healthy eating habits prevents diet-related chronic disease. It is well understood that highly processed foods with high amounts of sugars, salt and fats are a risk factor for non-communicable
Externí odkaz:
https://doaj.org/article/6de55f97a0344078ae283ff8d62b6c78
Autor:
Guido Bellenghi, Luca Knuth
Publikováno v:
Verfassungsblog, Iss 2366-7044 (2023)
Dis-moi ce que tu manges, je te dirai ce que tu es. Brillat-Savarin’s words describe how what we eat and how we prepare it forms part of our identity. The Bolognese tortellini, the Swabian Spätzle and the Polish Łazanki are very much different fr
Externí odkaz:
https://doaj.org/article/794308cdb87346caabdafae484cfa8ff
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveTo determine store availability, total number of products, and types of Formulated Supplementary Sports Foods in Australia, along with their stated nutrition content, sweeteners added, total number, and type of claims displayed on the packag
Externí odkaz:
https://doaj.org/article/dbb305acca4b44a887ff51d3152bcfcf
Autor:
Laís Amaral Mais, Mélissa Mialon, Bruna Kulik Hassan, João Marcos Darre Peres, Mariana Gondo dos Santos, Ana Paula Bortoletto Martins, Janine Giuberti Coutinho, Camila Maranha Paes de Carvalho
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionIn 2020, Brazil approved the introduction of a new front-of-package nutrition labeling (FoPNL) in the format of a magnifying glass (MG) after years of discussion. There is currently a lack of understanding of the role of the food industry
Externí odkaz:
https://doaj.org/article/50699c54ddb84a459e99e5249ec1db2d
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Food risk assessment plays an important role in protecting public health worldwide. Stakeholders involved in food risk assessment, such as national authorities, agencies, non‐governmental organisations (NGOs), industry and consumers, need
Externí odkaz:
https://doaj.org/article/bfca5b8c7c7a40d5970463712c079670