Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Food rations"'
Autor:
Mpho Manaka
Publikováno v:
Scientia Militaria, Vol 50, Iss 03 (2022)
Food became scarce during the South African War (1899–1902), which led to large numbers of the population dying from starvation or diseases related to hunger. This was due to certain towns in the country being under siege, while farms and homestead
Externí odkaz:
https://doaj.org/article/5d76e2931d354a2cafd42cc08086c0e3
Autor:
Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Laleh Almasi, Shahnaz Bohlooli, Anousheh Sharifan
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 63-68 (2021)
Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time for food consumption. Therefore, the aim of this study was to produc
Externí odkaz:
https://doaj.org/article/c1f13121f46e48f1918360f497f81b19
Akademický článek
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Autor:
M. V. Kaduka, L. N. Basalaeva, T. A. Bekyasheva, S. A. Ivanov, N. V. Salazkina, V. V. Stupina, А. N. Kaduka
Publikováno v:
Радиационная гигиена, Vol 11, Iss 2, Pp 45-52 (2018)
Institute of Radiation Hygiene carried out series of field studies because of possible dissemination of radioactive contamination in the territories of Far East regions of Russian Federation after the accident on “Fukushima-1” NPP. The aim of inv
Externí odkaz:
https://doaj.org/article/074385c489924793a5ae3707c55d53c6
Publikováno v:
Aquaculture Reports, Vol 7, Iss C, Pp 27-33 (2017)
The common sea urchin Paracentrotus lividus (Lamarck, 1816) is an important commercial species in the Mediterranean Sea for the consumption of its gonads (roe). This species has also long been used as an animal model in developmental biology and as a
Externí odkaz:
https://doaj.org/article/0e08a0b66f3545708222c9535412da20
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 1 (2017)
The comparative analysis of the micronutrient diet compositions of the patients with type II diabetes and healthy people were held. It was found that in a diet it is necessary to enrich the following micronutrients: B vitamins, biotin, vitamin A, E,
Externí odkaz:
https://doaj.org/article/593bd7004b294a1b856495c8f7be290f
Publikováno v:
Zdrowie Publiczne i Zarządzanie / Public Health Management. 11(3):267-270
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=245337
Autor:
H.V. Pogrebnyak
Publikováno v:
Український стоматологічний альманах, Iss 5, Pp 11-13 (2015)
This paper presents the survey findings concerning the primary indices of lipid metabolism, i.e. triglycerides in the periodontal tissues of female rats, which were kept on imbalanced rations. Purpose. To compare the triglyceride level in the peri
Externí odkaz:
https://doaj.org/article/dd638e215fd44b379eb143f8e49f647b
Autor:
Badarau, Lacramioara
Publikováno v:
PANGEEA. 11(11):33-39
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=524603
Autor:
S. Yu. Baglushkina, I. Yu. Tarmaeva
Publikováno v:
Acta Biomedica Scientifica, Vol 0, Iss 2(1), Pp 13-16 (2012)
The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Anal
Externí odkaz:
https://doaj.org/article/703e7d1bf3a4469b9b872f986e309ca6