Zobrazeno 1 - 10
of 373
pro vyhledávání: '"Food ration"'
Autor:
A. F. Volkov
Publikováno v:
Известия ТИНРО, Vol 204, Iss 3, Pp 683-704 (2024)
Feeding habits of salmon are examined on the data from “Trophology” and “Zooplankton” databases for 1988–2023, taking into account calendar dates and spatial localiza tion of the salmon size classes. The dominant zooplankton species and gro
Externí odkaz:
https://doaj.org/article/4e32b14f95534479942397e08c4a3100
Autor:
Ella W. R. Compaoré, Ousmane Ouédraogo, Tiatou Souho, Marcel D. Bengaly, Mamouna P. Simporé, Mamoudou H. Dicko
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundIn the face of food shortages and precariousness, school meals are an effective means of encouraging pupils to attend and stay in school, and of combating nutritional deficiencies. Unfortunately, there are bottlenecks to be identified and r
Externí odkaz:
https://doaj.org/article/3c1acec1b22a422882ed52951b31744f
Autor:
D. V. Streltsov
Publikováno v:
Ежегодник Япония, Vol 51, Pp 122-136 (2022)
The Russo-Japanese War was essentially the first war during which the Hague Convention With Respect to the Laws and Customs of War on Land was tested. At that time, Russia, like Japan, was concerned about the country’s international reputation and
Externí odkaz:
https://doaj.org/article/848aee181d514d00ac6c32b556cdb03d
Akademický článek
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Publikováno v:
Acta Biomedica Scientifica, Vol 6, Iss 4, Pp 160-172 (2021)
Background. The diet of adolescents is an important factor in their future health. The diet is formed under the influence of biological, personal, family, socio-economic, environmental, and cultural factors.The aim: to study the diet of adolescents i
Externí odkaz:
https://doaj.org/article/032606531bb440debe64befbb3a7cda3
Autor:
Ádám, István Pál
Publikováno v:
The Hungarian historical review : new series of Acta Historica Academiae Scientiarum Hungaricae. 9(3):491-511
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=928799
Publikováno v:
Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
The purpose of the research is to develop a university system of healthy nutrition, which determines the preservation and strengthening of students’ health by optimizing their nutrition in educational institutions, using an innovative menu and «hi
Externí odkaz:
https://doaj.org/article/b840ed497fdf40c8aa74ef246ac8f167
Publikováno v:
Спортивная медицина: наука и практика, Vol 8, Iss 1, Pp 55-62 (2020)
The review presents modern data characterizing the features of the energy exchange of athletes engaged in combat sport. The general principles of diet formation for combat athletes taking into account the basis of optimal nutrition, dependence on the
Externí odkaz:
https://doaj.org/article/d096d207fd8c404daa201d85c26ee378
Publikováno v:
Спортивная медицина: наука и практика, Vol 9, Iss 2, Pp 39-45 (2020)
Objective: assessment of the actual nutrition of athletes involved in cyclic sports. Materials and methods: actual nutrition was investigated using 24-hour (daily) nutritional reproduction. Anthropometric study was conducted by height (cm) and body w
Externí odkaz:
https://doaj.org/article/041d656ba484491f979380bbc0f8d992
Autor:
A. V. Pogozheva, E. E. Keshabyants, N. A. Beketova, V. M. Кodentsova, O. A. Vrzhesinskaya, O. V. Kosheleva
Publikováno v:
Спортивная медицина: наука и практика, Vol 10, Iss 1, Pp 58-66 (2020)
Objective: to study the vitamins level in athletes of various sports. Materials and methods: during the training process, 400 athletes of various sports and specializations were examined: martial artists, game sport athletes, cyclic, complex coordina
Externí odkaz:
https://doaj.org/article/49b272dae50f4568b774a8053665fb26