Zobrazeno 1 - 6
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pro vyhledávání: '"Food quality indicators"'
Akademický článek
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Publikováno v:
Applied Sciences, Vol 11, Iss 8, p 3532 (2021)
Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the funct
Externí odkaz:
https://doaj.org/article/73118b2d24f048e097ae86d9f932572c
Autor:
Vallejos Calzada, Saúl, Trigo López, Miriam, Arnáiz Alonso, Ana, Miguel, Álvaro, García Pérez, José Miguel
Publikováno v:
Specialty Polymers ISBN: 9781003278269
A large number of annual cases of diseases and deaths related to spoiled or contaminated food, and the amount of food waste are a matter of socio-economic impact, highlighting the need for a fast, easy, cheap, available, and real-time determination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbc29040d7d0277a7a9315ef87e1e7e
https://doi.org/10.1201/9781003278269-14
https://doi.org/10.1201/9781003278269-14
Publikováno v:
Applied Sciences, Vol 11, Iss 3532, p 3532 (2021)
Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec351dda7be20fb3f116057ca99ac358
http://hdl.handle.net/11567/1047303
http://hdl.handle.net/11567/1047303
Autor:
Joana Nery, Achille Schiavone, Liviana Prola, Domenico Bergero, Emanuela Valle, Marica Vinassa, Marzia Giribaldi, Diana Vergnano
Publikováno v:
BMC Veterinary Research
BMC veterinary research 16 (2020): 1–10. doi:10.1186/s12917-020-02357-9
info:cnr-pdr/source/autori:Vinassa M.; Vergnano D.; Valle E.; Giribaldi M.; Nery J.; Prola L.; Bergero D.; Schiavone A./titolo:Profiling Italian cat and dog owners' perceptions of pet food quality traits/doi:10.1186%2Fs12917-020-02357-9/rivista:BMC veterinary research/anno:2020/pagina_da:1/pagina_a:10/intervallo_pagine:1–10/volume:16
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
BMC veterinary research 16 (2020): 1–10. doi:10.1186/s12917-020-02357-9
info:cnr-pdr/source/autori:Vinassa M.; Vergnano D.; Valle E.; Giribaldi M.; Nery J.; Prola L.; Bergero D.; Schiavone A./titolo:Profiling Italian cat and dog owners' perceptions of pet food quality traits/doi:10.1186%2Fs12917-020-02357-9/rivista:BMC veterinary research/anno:2020/pagina_da:1/pagina_a:10/intervallo_pagine:1–10/volume:16
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
Background Over recent years, pet owners have started to demonstrate increased sensitivity toward their companion animals, which includes an increase in the attention paid towards their nutrition, seen as a way of safeguarding their pets’ welfare.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93514238ad9c2600d181273d278e4a06
https://pubmed.ncbi.nlm.nih.gov/32393389
https://pubmed.ncbi.nlm.nih.gov/32393389
Akademický článek
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