Zobrazeno 1 - 10
of 426
pro vyhledávání: '"Food procurement"'
Autor:
Marianne Rochette, Gabrielle Rochefort, Catherine Laramée, Annie Lapointe, Simone Lemieux, Ariane Bélanger-Gravel, Sophie Desroches, Véronique Provencher, Benoît Lamarche
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Consumption of locally produced foods is generally perceived as being part of a healthy dietary pattern. Accordingly, in 2020, the provincial government of Québec (Canada) promoted the purchase of local foods for economic and hea
Externí odkaz:
https://doaj.org/article/0e398cc9fd244092a1b9c95093e55bf7
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Background The Ghana School Feeding Programme (GSFP) provides public primary school pupils with a free daily meal. Each meal is expected to follow set menus, providing 30% of children’s’ (6-12 years) energy requirements. This study asses
Externí odkaz:
https://doaj.org/article/9246ebe50f85457eaa9f6ed5f0896d5b
Publikováno v:
Environmental and Sustainability Indicators, Vol 24, Iss , Pp 100538- (2024)
The existing agro-industrial food system exerts a significant social and environmental toll, and is a major contributor to the current eco-social crisis. Urgent public policies are needed to foster sustainable food systems that recognise the interdep
Externí odkaz:
https://doaj.org/article/87267f657177417abbfd1d6a1ed1c357
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Public food procurement and catering are recognized as important leverage points in promoting sustainable and healthy dietary habits. This study aimed to analyze changes in nutritional quality and carbon footprint (CF) of food ser
Externí odkaz:
https://doaj.org/article/0d9fea1450f541e6a4af40fb1417b5be
Autor:
Baek, Seungha, Radziwon, Agnieszka
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 12, pp. 4335-4356.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2022-0885
Autor:
Joanna Suchomska, Wojciech Goszczyński, Pia Laborgne, Carlos Cámara-Menoyo, Andrea Pierce, Michał Wróblewski, Joao Porto de Albuquerque, Simon Jirka
Publikováno v:
Gateways, Vol 17, Iss 1 (2024)
This article presents a case study on the experimental co-creation process of a digital platform supporting Sustainable Public Food Procurement (SPFP) in public kindergartens in a medium-sized city in Poland. The organisation of SPFP requires a dedic
Externí odkaz:
https://doaj.org/article/5e9f75c8a5fd471c8565e211d3b9971b
Publikováno v:
Regional Studies, Regional Science, Vol 10, Iss 1, Pp 273-293 (2023)
ABSTRACTPublic procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospi
Externí odkaz:
https://doaj.org/article/17257e8645614e3b8311a47a203fdf41
Akademický článek
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Autor:
Katarzyna Magdalena Brukało, Justyna Nowak, Aleksandra Pietrzykowska, Neza Fras, Petra Ožbolt, Oskar Kowalski, Mojca Gabrijelčič Blenkuš
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionEnsuring a sustainable and responsible diet, particularly in the procurement of fatty products, holds paramount importance for early childhood development. Dietary fats significantly influence children’s growth and well-being, both in t
Externí odkaz:
https://doaj.org/article/4a2badb6fef04c049c1e21d0d1e29eb0
Autor:
Beatrice Kraljevic, Cesare Zanasi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Biodistricts (also known as “organic districts” or “eco-regions”) are receiving increasing attention by scholars and public institutions. This interest is based largely on the biodistricts’ focus on linking organic agriculture with the soci
Externí odkaz:
https://doaj.org/article/15538cf6e1074571b76acd2b8dce3d72