Zobrazeno 1 - 10
of 58 025
pro vyhledávání: '"Food processing and manufacture"'
Autor:
Millawage Supun Dilara Wijesinghe, Upeksha Gayani Karawita, Nissanka Achchi Kankanamalage Ayoma Iroshanee Nissanka, Balangoda Muhamdiramlage Indika Gunawardana, Weerasinghe Mudiyanselage Prasad Chathuranga Weerasinghe, Yakupitiyage Asanka Supun, Dilka Rashmi Peiris, Roshan Dela Bandara, Ranjith Batuwanthudawe
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background The economic crisis in Sri Lanka worsened food insecurity, with millions facing moderate-to-severe food shortages. This study evaluates the effectiveness of cash transfers combined with mobile health education in enhancing dietary
Externí odkaz:
https://doaj.org/article/5ba6b23f9989449f9edb5e1c21fd6217
Autor:
Ying-Cheng Lin, Yen-Chien Chen, Yen-Ju Chen, Hui-Min Hsieh, Yun-Yu Chen, Wen-Hong Wang, Hui-Fen Lang, Yi-Jun Liao, Yen-Chun Peng, Teng-Yu Lee, Sheng-Shun Yang, Yu-Cheng Cheng, Shao-Ciao Luo, Han-Chung Lien
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Aim This pre-post intervention study aimed to assess the relationship between baseline dietary quality and the efficacy of a dietitian-guided weight reduction program, which has not been thoroughly documented to date. Methods Ninety-two cons
Externí odkaz:
https://doaj.org/article/7ba774dc07614b12a14ffcd8e9a523d2
Autor:
Amare Abera Tareke, Edom Getnet Melak, Bezawit Ketsela Mengistu, Jafar Hussen, Asressie Molla
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Maternal nutrition is a key factor influencing birth and offspring health outcomes in later life. Dietary diversity (DD) is a proxy for the macro/micronutrient adequacy of an individual’s diet. There is inadequate comprehensive
Externí odkaz:
https://doaj.org/article/3d557966d6c04e4e923b9198888c07f8
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Patients with heart failure (HF) often experience iron deficiency. Intravenous iron supplementation has been widely used in clinical practice to facilitate the treatment of HF. However, the association between dietary iron intake and HF stil
Externí odkaz:
https://doaj.org/article/2f4715fa137542268c70bc5002178798
Autor:
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil, Magaly C. Aviles, Archer Date, Reese A. Dunne, Yanav Lall, María Parra Vallecillo, Valerie A. Perez Medina, Kevin Linka, Marc E. Levenston, Ellen Kuhl
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract Eating less meat is associated with a healthier body and planet. Yet, we remain reluctant to switch to a plant-based diet, largely due to the sensory experience of plant-based meat. Food scientists characterize meat using a double compressio
Externí odkaz:
https://doaj.org/article/029b17530cba4bd7b96e756be3a2c207
Autor:
Yi-Yuan Xi, Chen Chen, Ju-Jia Zheng, Bing Jiang, Xin-Ya Dong, Shu-Ying Lou, Jin-Guo Luo, Xiu-Hua Zhang, Zi-Ye Zhou, Qu-Jing Luo, Wei Wang, Xu-Dong Zhou
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract Liver fibrosis (LF) is a common sequela to diverse chronic liver injuries, leading to rising rates of cirrhosis and hepatocellular carcinoma (HCC). As the medicinal and edible homologous material, traditional teas have exhibited promising ap
Externí odkaz:
https://doaj.org/article/722ffd7436004c85a20f3b14ffe37a49
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Solid-state fermentation (SSF) is a sustainable method to convert food waste and plant biomass into novel foods for human consumption. Surplus bread crusts (BC) have the structural capacity to serve as an SSF scaffold, and their nutritional
Externí odkaz:
https://doaj.org/article/9720600faec04c5d9c8d0ac653b8746d
Autor:
Georgios Papatzimos, Eleni Kasapidou
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 626-650 (2024)
This review examined the potential of hemp components as functional feed and food ingredients, focusing on their impact on the quality and nutritional value of animal products. Following hemp legalization, there was growing interest in its potential
Externí odkaz:
https://doaj.org/article/ab4aba64905b4d88b0ae5acab987f874
Autor:
Daniel Gallart-Mateu
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 651-658 (2024)
Edible oils are essential in daily diet due to their high contribution of fatty acids, fat-soluble vitamins, and triglycerides. During the processes of growing, processing, storage, transport, or packaging, they can be contaminated by ubiquitous phth
Externí odkaz:
https://doaj.org/article/10410c7728ec44978e51d5a41ad73bd1
Autor:
Jessica M. Sautter, Jule Anne Henstenburg, Adrian Glass Crafford, Ian Rowe-Nicholls, Victor S. Diaz, Kaitlyn Ann Bartholomew, Julia S. Evans, Maria R. Johnson, Jeffrey Zhou, Deeksha Ajeya
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Medically tailored meal (MTM) programs provide home-delivered meals to people living with serious illness and poor nutritional status. Client outcome studies have found evidence of decreased healthcare utilization and cost savings
Externí odkaz:
https://doaj.org/article/4d16d268101149df8bfca918b37ee271