Zobrazeno 1 - 10
of 12 013
pro vyhledávání: '"Food preservatives"'
Autor:
Bolchini S; Faculty of Agricultural, Environmental and Food Science, Free University of Bolzano, 39100 Bolzano, Italy., Larcher R; Centro di Trasferimento Tecnologico, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy., Morozova K; Faculty of Agricultural, Environmental and Food Science, Free University of Bolzano, 39100 Bolzano, Italy., Scampicchio M; Faculty of Agricultural, Environmental and Food Science, Free University of Bolzano, 39100 Bolzano, Italy., Nardin T; Centro di Trasferimento Tecnologico, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 11; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 11.
Autor:
Liu Y; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Geng C; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Zeng H; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Kai Y; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Lu Y; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7397-7409. Date of Electronic Publication: 2024 Oct 03.
Autor:
Ning HQ; School of Food and Bioengineering, Xihua University, Chengdu, PR China., Fan HR; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Yang CL; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Sun GJ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Li YQ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China. Electronic address: lyq@qlu.edu.cn., Mo HZ; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 453003, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140141. Date of Electronic Publication: 2024 Jun 17.
Autor:
Hazam PK; Marine Research Station, Institute of Cellular and Organismic Biology, Academia Sinica, 23-10 Dahuen Rd., Jiaushi, Ilan 262, Taiwan., Selvaraj SP; Molecular and Biological Agricultural Science Program, Taiwan International Graduate Program, Academia Sinica, Taipei 11529, Taiwan; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Negi A; Molecular and Biological Agricultural Science Program, Taiwan International Graduate Program, Academia Sinica, Taipei 11529, Taiwan; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Lin WC; Marine Research Station, Institute of Cellular and Organismic Biology, Academia Sinica, 23-10 Dahuen Rd., Jiaushi, Ilan 262, Taiwan., Chen JY; Marine Research Station, Institute of Cellular and Organismic Biology, Academia Sinica, 23-10 Dahuen Rd., Jiaushi, Ilan 262, Taiwan; The iEGG and Animal Biotechnology Center and the Rong Hsing Research Center for Translational Medicine, National Chung Hsing University, Taichung 402, Taiwan. Electronic address: zoocjy@gate.sinica.edu.tw.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139874. Date of Electronic Publication: 2024 May 31.
Autor:
Tian F; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang 453514, China. Electronic address: tianfajun@caas.cn., Lu J; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China., Qiao C; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang 453514, China., Wang C; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China., Pang T; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China., Guo L; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang 453514, China., Li J; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China., Pang R; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang 453514, China., Xie H; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China. Electronic address: xiehanzhong@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139905. Date of Electronic Publication: 2024 May 29.
Autor:
Maj W; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Pertile G; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Różalska S; Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, Banacha Street 12/16, 90-237 Łódź, Poland., Skic K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland., Frąc M; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland. Electronic address: m.frac@ipan.lublin.pl.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139583. Date of Electronic Publication: 2024 May 09.
Autor:
Wen L; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.; College of Life Sciences, Yantai University, Yantai, China., He H; College of Life Sciences, Yantai University, Yantai, China., Liu Y; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China., Wang W; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China., Du P; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China., Hu P; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China., Cao J; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China., Ma Y; Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7085-7095. Date of Electronic Publication: 2024 Apr 08.
Autor:
Wang Y; School of Pharmacy, Lanzhou University, Lanzhou, China., Wen L; School of Pharmacy, Lanzhou University, Lanzhou, China., Tao Z; School of Pharmacy, Lanzhou University, Lanzhou, China., Song P; School of Pharmacy, Lanzhou University, Lanzhou, China., Cui F; School of Pharmacy, Lanzhou University, Lanzhou, China., Jia Y; School of Pharmacy, Lanzhou University, Lanzhou, China., Wang Z; School of Pharmacy, Lanzhou University, Lanzhou, China., Chai G; Lanzhou Foci Pharmaceutical Co. Ltd, Lanzhou, China., Hu F; School of Pharmacy, Lanzhou University, Lanzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8670-8683. Date of Electronic Publication: 2024 Jul 15.
Autor:
Isvand A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran., Karimaei S; Food Microbiology Division, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: s-karimaei@alumnus.tums.ac.ir., Amini M; Food Microbiology Division, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: amini.m@sina.tums.ac.ir.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110825. Date of Electronic Publication: 2024 Jul 11.
Autor:
Li J; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Bai X; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Zhu G; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Liu S; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Liu C; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Wu M; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei Province, PR China., Zou K; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Li A; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China; Key Laboratory of Functional Yeast in National Light Industry, College of Life Science and Pharmacy, China Three Gorges University, Yichang 443002, Hubei Province, China. Electronic address: liao1@ctgu.edu.cn., Liu S; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China; Key Laboratory of Functional Yeast in National Light Industry, College of Life Science and Pharmacy, China Three Gorges University, Yichang 443002, Hubei Province, China. Electronic address: liuspain@ctgu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139669. Date of Electronic Publication: 2024 May 14.