Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Food portion weights"'
Akademický článek
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Autor:
Jane Bradbury, J. Poulter, Jo Nicholas, A. McGee, S. Msebele, S. Wreford, G. Prior, O. Howell Davies, Michael L. Nelson, L. Hall, L. Jarvis, S. Suleiman
Publikováno v:
Journal of Human Nutrition and Dietetics. 21:46-62
Background National Nutritional Standards for school lunches were reintroduced in 2001, and included guidance on portion sizes for primary schools. For the first time since 1997, nationally representative data on school food portion sizes in England
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a569b0faf786970804b2d44471990fce
https://doi.org/10.1111/j.1365-277x.2007.00846.x
https://doi.org/10.1111/j.1365-277x.2007.00846.x
Autor:
Howell Davies O; Nutritional Sciences Research Division, King's College London, UK., Suleiman S, Nicholas J, Bradbury J, Msebele S, Prior G, Hall L, Wreford S, Jarvis L, McGee A, Poulter J, Nelson M
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2008 Feb; Vol. 21 (1), pp. 46-62.
Autor:
O, Howell Davies, S, Suleiman, J, Nicholas, J, Bradbury, S, Msebele, G, Prior, L, Hall, S, Wreford, L, Jarvis, A, McGee, J, Poulter, M, Nelson
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 21(1)
National Nutritional Standards for school lunches were reintroduced in 2001, and included guidance on portion sizes for primary schools. For the first time since 1997, nationally representative data on school food portion sizes in England have been c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be8841dcb70d5e32ed44904c1d46a0d1
https://pubmed.ncbi.nlm.nih.gov/18184394
https://pubmed.ncbi.nlm.nih.gov/18184394
Autor:
Jaswinder Anand, Alanna J. Moshfegh, Janice Bodner Montville, Kaushalya Y. Heendeniya, Carrie Martin, Lois C. Steinfeldt, Grace Omolewa-Tomobi, Randy LaComb, Meghan E. Adler, Jaspreet K.C. Ahuja
Publikováno v:
Procedia Food Science. 2:99-112
The Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dietary intakes for the What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). To create FNDDS 5.0 for WWEIA, NHANES 2009-2010,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e30ebd3a0229f0397e352eebaf77ecd
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Nutrients; Nov2024, Vol. 16 Issue 21, p3637, 14p
Autor:
Pearce J; Food and Nutrition Subject Group, Sheffield Business School, Sheffield Hallam University, Sheffield., Wall CJ; Food and Nutrition Subject Group, Sheffield Business School, Sheffield Hallam University, Sheffield.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Oct; Vol. 36 (5), pp. 1887-1900. Date of Electronic Publication: 2023 Jun 06.
Autor:
Wrieden, Wendy L., Longbottom, Patricia J., Adamson, Ashley J., Ogston, Simon A., Payne, Anne, Haleem, Mohammad A., Barton, Karen L.
Publikováno v:
British Journal of Nutrition; Jun2008, Vol. 99 Issue 6, p1344-1353, 10p
Autor:
Winpenny, Eleanor M.1 ew470@cam.ac.uk, Rowthorn, Harriet1, Hollidge, Stefanie1, Westgate, Kate1, Goodyer, Ian M.2, Brage, Soren1, van Sluijs, Esther M. F.1
Publikováno v:
International Journal of Behavioral Nutrition & Physical Activity. 2/7/2023, Vol. 20 Issue 1, p1-9. 9p.