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Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

Autor: Ashleigh Haynes, Charlotte A. Hardman, Jason C. G. Halford, Susan A. Jebb, Bethan R. Mead, Eric Robinson

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-13 (2020)

Abstract Background Smaller portions may help to reduce energy intake. However, there may be a limit to the magnitude of the portion size reduction that can be made before consumers respond by increasing intake of other food immediately or at later m

Externí odkaz: https://doaj.org/article/3e167b35e2cd48528a82e0832c638814

FOODCAM: A Novel Structured Light-Stereo Imaging System for Food Portion Size Estimation

Autor: Viprav B. Raju, Edward Sazonov

Publikováno v: Sensors, Vol 22, Iss 9, p 3300 (2022)

Imaging-based methods of food portion size estimation (FPSE) promise higher accuracies compared to traditional methods. Many FPSE methods require dimensional cues (fiducial markers, finger-references, object-references) in the scene of interest and/o

Externí odkaz: https://doaj.org/article/2e2e3f03077e46b98cbc6380af44cae9

Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia

Autor: Mongia Bouchoucha, Mouna Akrout, Hédia Bellali, Rim Bouchoucha, Fadwa Tarhouni, Abderraouf Ben Mansour, Béchir Zouari

Publikováno v: Libyan Journal of Medicine, Vol 11, Iss 0, Pp 1-9 (2016)

Background: Estimation of food portion sizes has always been a challenge in dietary studies on free-living individuals. The aim of this work was to develop and validate a food photography manual to improve the accuracy of the estimated size of consum

Externí odkaz: https://doaj.org/article/5db245ad5f92404b9d969e7d50f069f0

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study

Autor: S.M. Flieh, M.L. Miguel-Berges, I. Huybrechts, M.J. Castillo, M. Gonzalez-Gross, A. Marcos, F. Gottrand, C. Le Donne, K. Widhalm, D. Molnár, P. Stehle, A. Kafatos, J. Dallongeville, E. Gesteiro, S. Abbeddou, L.A. Moreno, E.M. González-Gil, null Coordinator, null Core Group members, S. De Henauw, M. González-Gross, C. Gilbert, null Steering Committee, C. Libersa, S. Castelló, M. Kersting, M. Sjöstrom, G. Hall, L. Maes, L. Scalfi, null Project Manager, P. Meléndez, J.A. Casajús, J. Fleta, G. Rodríguez, C. Tomás, M.I. Mesana, G. Vicente-Rodríguez, A. Villarroya, C.M. Gil, I. Ara, J.F. Alvira, G. Bueno, O. Bueno, J.F. León, J.Ma Garagorri, I. Labayen, I. Iglesia, S. Bel, L.A. Gracia Marco, T. Mouratidou, A. Santaliestra-Pasías, E. González-Gil, P. De Miguel-Etayo, M. Miguel-Berges, I. Iguacel, A. Rupérez, J. Wärnberg, E. Nova, S. Gómez, L.E. Díaz, J. Romeo, A. Veses, B. Zapatera, T. Pozo, D. Martínez, L. Beghin, C. Iliescu, J. Von Berlepsch, W. Sichert-Hellert, E. Koeppen, D. Molnar, E. Erhardt, K. Csernus, K. Török, S. Bokor, M. Angster, E.ö Nagy, O. Kovács, J. Répasi, C. Codrington, M. Plada, A. Papadaki, K. Sarri, A. Viskadourou, C. Hatzis, M. Kiriakakis, G. Tsibinos, C. Vardavas, M. Sbokos, E. Protoyeraki, M. Fasoulaki, K. Pietrzik, C. Breidenassel, A. Spinneker, J. Al-Tahan, M. Segoviano, A. Berchtold, C. Bierschbach, E. Blatzheim, A. Schuch, P. Pickert, Á. Gutiérrez, F.B. Ortega, J.R. Ruiz, E.G. Artero, V. España, D. Jiménez-Pavón, P. Chillón, C. Sánchez-Muñoz, M. Cuenca, null former INRAN, D. Arcella, E. Azzini, E. Barrison, N. Bevilacqua, P. Buonocore, G. Catasta, L. Censi, D. Ciarapica, P. D'Acapito, M. Ferrari, M. Galfo, C. Leclercq, G. Maiani, B. Mauro, L. Mistura, A. Pasquali, R. Piccinelli, A. Polito, R. Roccaldo, R. Spada, S. Sette, M. Zaccaria, P. Vitaglione, C. Montagnese, I. De Bourdeaudhuij, T. De Vriendt, C. Matthys, C. Vereecken, M. de Maeyer, C. Ottevaere, K. Phillipp, S. Dietrich, B. Kubelka, M. Boriss-Riedl, Y. Manios, E. Grammatikaki, Z. Bouloubasi, T.L. Cook, S. Eleutheriou, O. Consta, G. Moschonis, I. Katsaroli, G. Kraniou, S. Papoutsou, D. Keke, I. Petraki, E. Bellou, S. Tanagra, K. Kallianoti, D. Argyropoulou, S. Tsikrika, C. Karaiskos, A. Meirhaeghe, M. Hagströmer, A.H. Wennlöf, L. Hallström, E. Patterson, L. Kwak, N. Rizzo, J. Sánchez-Molero, E. Picó, M. Navarro, B. Viadel, J.E. Carreres, G. Merino, R. Sanjuán, M. Lorente, M.J. Sánchez, S. Thoma-IRs, E. Allchurch, P. Burgess, A. Astrom, A. Sverkén, A. Broberg, A. Masson, C. Lehoux, P. Brabant, P. Pate, L. Fontaine, A. Sebok, T. Kuti, A. Hegyi, C. Maldonado, A. Llorente, E. García, H. von Fircks, M.L. Hallberg, M. Messerer, M. Larsson, H. Fredriksson, V. Adamsson, I. Börjesson, L. Fernández, L. Smillie, J. Wills, R. Pedrero-Chamizo, A. Meléndez, J. Valtueña, U. Albers, P.J. Benito, J.J. Gómez Lorente, D. Cañada, A. Urzanqui, R.M. Torres, P. Navarro

Publikováno v: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

HELENA Study Group: et al.
[Background and aims] This study aims to examine the associations of food portion size (PS) with markers of insulin resistance (IR) and clustered of metabolic risk score in European adolescents.
[Methods] A total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95495aaa87923b82f90bca29fee1087
http://hdl.handle.net/10261/307008