Zobrazeno 1 - 10
of 390
pro vyhledávání: '"Food pattern"'
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 148, Iss 4, Pp 88-97 (2024)
Agricultural statistics in the land use report at the Agriculture and Food Service of Rembang Regency found that in the last 3 years there has been a decrease in land use. The conversion of paddy fields can have a negative impact on food availability
Externí odkaz:
https://doaj.org/article/c908ae4b667f45f9bc47708a7863d4c8
Autor:
Vanessa Bullón-Vela, Ainara Martínez-Tabar, Maddi Etxezarreta-Uranga, Miguel Ángel Martínez-González, Francisco Javier Basterra-Gortari, Maira Bes-Rastrollo
Publikováno v:
Medicina, Vol 60, Iss 11, p 1881 (2024)
Background and Objectives: Gestational diabetes mellitus (GDM) is one of the most common medical conditions in pregnancy, with adverse effects on maternal and neonatal outcomes. Evidence suggests a beneficial effect of plant-based dietary patterns, r
Externí odkaz:
https://doaj.org/article/1f3cb0b6171a45bca55eed3275681a06
Publikováno v:
Journal of Dental Sciences, Vol 18, Iss 4, Pp 1638-1644 (2023)
Background/purpose: Dyslipidemia and a high fat diet may increase the predisposition for accumulating body fat in patients with oral lichen planus (OLP). This study aimed to investigate the risk factors obesity, dietary patterns, and lipid metabolism
Externí odkaz:
https://doaj.org/article/cafb792ef2d44614833c2ff1b7128449
Autor:
Saadia Maqbool, Seema Daud, Khawaja Allah Ditta Saad, Mehr Salman Ahmad, Beya Idrees, Kainat Ejaz
Publikováno v:
Life and Science, Vol 5, Iss 2, Pp 09-09 (2024)
Objective: To assess fast food and sugar-sweetened beverages consumption patterns among medical students along with associated factors and to determine the association between intake of these items and body mass index. Study Design: Cross-sectional s
Externí odkaz:
https://doaj.org/article/ea28134460fa4758a840960d9baa308e
Autor:
Daniela Asfura-Carrasco, Susana Santiago, Itziar Zazpe, Clara Gómez-Donoso, Maira Bes-Rastrollo, Miguel Ángel Martínez-González
Publikováno v:
Public Health Nutrition, Vol 26, Pp 563-574 (2023)
Abstract Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item
Externí odkaz:
https://doaj.org/article/05a111fb1d894109b5538f1bd0bb9204
Autor:
Charlene W. Compher, Ryan Quinn, Frances Burke, Doris Piccinin, Linda Sartor, James D. Lewis, Gary D. Wu
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-13 (2022)
Abstract Background There is a need for a feasible, user-friendly tool that can be employed to assess the overall quality of the diet in U.S. clinical settings. Our objectives were to develop the Penn Healthy Diet (PHD) screener, evaluate screener it
Externí odkaz:
https://doaj.org/article/1d795e00a88b4f459ce42d30e509bb06
Autor:
Salvatore Sotgia, Arduino A. Mangoni, Stephen Hancock, Angelo Zinellu, Ciriaco Carru, Mark McEvoy
Publikováno v:
Human Nutrition & Metabolism, Vol 33, Iss , Pp 200213- (2023)
Among plasma metabolites linked with a health-conscious food pattern (HCFP) identified in the Malmö Diet and Cancer epidemiological study, circulating ergothioneine (ERT) concentrations exhibited the strongest independent association with reduced ri
Externí odkaz:
https://doaj.org/article/7101e87e18e9486ea1c2e3e4f9d7a778
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a4a82147f05f4ffa9ac9d364155fc1b5
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