Zobrazeno 1 - 10
of 3 136
pro vyhledávání: '"Food labels"'
Publikováno v:
Journal of the Scientific Society, Vol 51, Iss 3, Pp 378-382 (2024)
Background: Obesity among Indian adolescents is on the rise. Obesity among Indian adolescents is on the rise and unhealthy snacking habits, and consumption of processed and packaged foods are a major cause of it. Food labels on packets provide inform
Externí odkaz:
https://doaj.org/article/6b1a19e47d1a43f0b63c94f1e59e8f4e
Autor:
Omar A. Alhumaidan, Sarah M. Alkhunein, Shihana A. Alakeel, Ghadir A. Fallata, Reem F. Alsukait, Rahaf H. Binsheehah, Razan F. Alnassar, Hanan M. Alqaseer
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-22 (2024)
Abstract Non-communicable diseases (NCDs), a significant cause of global mortality, necessitate targeted policy measures to reduce exposure to risk factors, particularly nutrition-related ones. Front-of-pack food labeling aims to shape consumer behav
Externí odkaz:
https://doaj.org/article/6dc8b3d6015945beaad31d521e5ee627
Autor:
Jiaming GUO, Yanwen CAO, Runfang DAI, Chun LIU, Huiru YANG, Huijiao LI, Ying FU, Guohua ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 225-233 (2024)
Objective: To analyze the current practice of labeling common food with added strains in China, explore the existing problems, and provide a reference for the management of labeling food that contains edible strains. Methods: Label information for pr
Externí odkaz:
https://doaj.org/article/0b1a45eb56f74a40a77705216e98aeee
Autor:
CUI Gehao
Publikováno v:
Shipin yu jixie, Vol 39, Iss 12, Pp 60-64 (2024)
Focusing on the food market, starting from the litigation status of professional anti-counterfeiting cases, this paper summarizes and analyzes the problems and disputes about professional anti-counterfeiting behavior in current theory and practice, d
Externí odkaz:
https://doaj.org/article/7439637e2506495cba2d1600cc6b4232
Publikováno v:
South African Journal of Science, Vol 120, Iss 5/6 (2024)
Health claims are considered a means to add value to food and beverages; however, it is not always evident which stakeholders benefit and to what extent they benefit. In this paper, we extend the investigation of value creation and appropriation into
Externí odkaz:
https://doaj.org/article/4142c26faedb43a7ab1ab8b6b42aad15
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31243- (2024)
The consumption of added sugars has been a major concern among consumers and researchers around the world. Some of these added sugars pose health threats such as obesity, and liver diseases to consumers. Therefore, consumers' understanding and knowle
Externí odkaz:
https://doaj.org/article/96591a5fe58248718a2fc764d5a179f2
Publikováno v:
GM Crops & Food, Vol 14, Iss 1, Pp 1-13 (2023)
ABSTRACTThere is a large literature about consumer acceptance of GM foods dating back almost three decades, but there are fewer studies that investigate how support for specific GM attributes contribute to general support for novel plant technologies
Externí odkaz:
https://doaj.org/article/994235f1c9ef47c3925eb86aa14295bb
Autor:
Thompson, Paul B., author
Publikováno v:
From Silo to Spoon : Local and Global Food Ethics, 2023.
Externí odkaz:
https://doi.org/10.1093/oso/9780197744727.003.0006
Publikováno v:
Nutrition & Food Science, 2022, Vol. 53, Issue 5, pp. 823-836.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2022-0066
Autor:
Madak, Nedret
This article examines the question of whether a manufacturer is liable to prosecution for fraud if he sells food that is labeled, for example, as 'organic' or 'fairtrade' even though the product does not actually meet these criteria. In the present a
Externí odkaz:
https://ul.qucosa.de/id/qucosa%3A94344
https://ul.qucosa.de/api/qucosa%3A94344/attachment/ATT-0/
https://ul.qucosa.de/api/qucosa%3A94344/attachment/ATT-0/
