Zobrazeno 1 - 10
of 8 669
pro vyhledávání: '"Food irradiation"'
Autor:
Liu H; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China., Xiong Z; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China., Chen Q; College of Ocean and Meteorology, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China. chenqxocean@163.com., Wang L; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China., Wang C; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 18; Vol. 14 (1), pp. 21811. Date of Electronic Publication: 2024 Sep 18.
Autor:
Liang D; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Liang W; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Luo H; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Liu Q; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Temirlan K; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Li W; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70009.
Autor:
Mostafa AY; Food Irradiation Research Department, Industrial Irradiation Division, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority (AEAE), Cairo, Egypt., Badee AZ; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Helmy SA; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Farag SA; Food Irradiation Research Department, Industrial Irradiation Division, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority (AEAE), Cairo, Egypt., Abdel Aziz ME; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 507-516. Date of Electronic Publication: 2023 Mar 27.
Autor:
Wen C; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Peng Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Zhang L; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Chen Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Yu J; Technology and R&D department, Yangling Hesheng Irradiation Technologies Co., Ltd, Yangling, China., Bai J; Technology and R&D department, Yangling Hesheng Irradiation Technologies Co., Ltd, Yangling, China., Yang K; Technology and R&D department, Hesheng Nuclear Technology Co., Ltd, Hangzhou, China., Ding W; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7713-7721. Date of Electronic Publication: 2024 Apr 25.
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2024 Jun; Vol. 30 (6), pp. 1291-1293.
Autor:
Jia X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Wang D; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Meng AL; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Lin YJ; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Huang M; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Gao P; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China. Electronic address: ppenggao@163.com., Xu P; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Chen H; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China. Electronic address: haochen@siae.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104620. Date of Electronic Publication: 2024 Aug 14.
Autor:
Junaedi I; Department of Marketing, University of Otago, Dunedin 9054, New Zealand., McNeill LS; Department of Marketing, University of Otago, Dunedin 9054, New Zealand., Hamlin RP; Department of Marketing, University of Otago, Dunedin 9054, New Zealand.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 10; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Boateng ID; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Certified Group, 199 W Rhapsody Dr, San Antonio, Texas, TX 78216, United States of America.. Electronic address: boatengisaacduah@gmail.com., Li F; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.. Electronic address: 948603622@qq.com., Yang XM; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.. Electronic address: zjyxmbs2003@ujs.edu.cn., Guo D; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.. Electronic address: guodanzhao@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139979. Date of Electronic Publication: 2024 Jun 04.
Autor:
Zhou D; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Liu Q; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China., Zhu T; College of Food Science and Technology/Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Yunnan Agricultural University, Kunming 650201, China., Li T; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Fan G; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Li X; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Wu C; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. Electronic address: Wucaie@njfu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139906. Date of Electronic Publication: 2024 May 29.
Autor:
Zhong Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: zhongyuanyuan0712@nwafu.edu.cn., Cui Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: cuiyuan0507@nwafu.edu.cn., Yu J; Hesheng Irradiation Technologies Co., Ltd., Yangling 712100, China. Electronic address: yujiangtao@ssn-hs.com., Yan S; Research Institute of Agricultural Machinery, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China., Bai J; Hesheng Irradiation Technologies Co., Ltd., Yangling 712100, China. Electronic address: baijunqing@ssn-hs.com., Xu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: limei1101@nwafu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139771. Date of Electronic Publication: 2024 May 21.