Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Autor: Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens

Publikováno v: NFS Journal, Vol 30, Iss , Pp 8-20 (2023)

Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies'

Externí odkaz: https://doaj.org/article/987ed15a615a42d78234230e1dbaeb98

Assessment of food integrity culture in food businesses through method triangulation

Autor: Alrobaish, Waeel Salih, Jacxsens, Liesbeth, Spagnoli, Pauline, Vlerick, Peter

Publikováno v: In Food Control November 2022 141

Food integrity culture assessment to prevent fraud in food industry

Autor: Alrobaish, Waeel Salih, Jacxsens, Liesbeth, Vlerick, Peter

Publikováno v: Conference of Food Microbiology, 25th, Abstracts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______330::2c353620ca3ac6e7794a9ebf1f07ccca
https://biblio.ugent.be/publication/8771416/file/8771535

Food fraud prevention strategies: Building an effective verification ecosystem.

Autor: Manning L; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, UK., MacLeod A; Food Safety Agency, Andathyn, Oban Argyll and Bute, UK., James C; National Centre for Food Manufacturing (NCFM), University of Lincoln, Holbeach, UK.; Food Refrigeration & Process Engineering Research Centre (FRPERC), Grimsby Institute, Grimsby, UK., Thompson M; North East Lincolnshire Council, Grimsby, UK., Oyeyinka S; National Centre for Food Manufacturing (NCFM), University of Lincoln, Holbeach, UK., Cowen N; School of Social and Political Sciences, University of Lincoln, Lincoln, UK., Skoczylis J; School of Social and Political Sciences, University of Lincoln, Lincoln, UK., Onarinde BA; National Centre for Food Manufacturing (NCFM), University of Lincoln, Holbeach, UK.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70036.

Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey.

Autor: Djekic, Ilija, Hambardzumyan, Garegin, Nikolić, Aleksandra, Mujčinović, Alen, Nakov, Dimitar, Nikolova, Aleksandra Silovska, Semenova, Anastasia A., Kuznetsova, Oksana A., Oz, Fatih, Oz, Emel, Terjung, Nino, Volker, Heinz, Tomasevic, Igor

Publikováno v: Foods; Mar2024, Vol. 13 Issue 5, p773, 15p