Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Food infections"'
Publikováno v:
Foods, Vol 9, Iss 10, p 1484 (2020)
Despite its benefits as biological insecticide, Bacillus thuringiensis bears enterotoxins, which can be responsible for a diarrhoeal type of food poisoning. Thus, all 24 isolates from foodstuffs, animals, soil and commercially used biopesticides test
Externí odkaz:
https://doaj.org/article/9059bba189c04f1d97bdc7f4efa29c75
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Enteropathogenic Bacillus cereus cause diarrhea due to the production of enterotoxins in the intestine. To start this process, spores have to be ingested together with contaminated food and survive the stomach passage. In this study, the influence of
Externí odkaz:
https://doaj.org/article/6f845fa38b9a4debada5370d95dd16a2
Autor:
Ekaterina K. Psareva, Irina Yu. Egorova, Elena A. Liskova, Irina V. Razheva, Nadezda A. Gladkova, Elena V. Sokolova, Eugene A. Potemkin, Pavel A. Zhurilov, Tatyana V. Mikhaleva, Andrei A. Blokhin, Yaroslava M. Chalenko, Denis V. Kolbasov, Svetlana A. Ermolaeva
Publikováno v:
Pathogens, Vol 8, Iss 4, p 184 (2019)
Listeriosis is one of the most significant humans and animals foodborne infectious diseases. Here, we characterized 48 Listeria monocytogenes strains isolated in the territory of inner Eurasia during the second half of the 20th century. A total of 23
Externí odkaz:
https://doaj.org/article/b30d292631b943f09f315915589b4d68
Autor:
Dominique Sohounhloue, Jean-Pierre Noudogbessi, Philippe Sessou, Honoré Bankole, Valentin Wotto, Boniface Yehouenou
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 11, Iss 3, Pp 341-349 (2010)
The present work has studied the chemical composition of the essential oil (EO) extracted from the fresh leaves of [i]C[/i][i]rassocephalum rubens[/i] and tested its efficacy against some pathogenic microorganisms isolated from common foods largely c
Externí odkaz:
https://doaj.org/article/9b6007bf481349359e9f7960ef088ac9
Publikováno v:
Food Safety and Human Health
This chapter begins by describing the food-borne illnesses including all food intoxications and infections with epidemiology, symptoms, pathogenesis, prophylaxis, and recent outbreaks. It is observed that one kind of disease which is prevalent in a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmc_________::0aaa3e85fdf94ab2122fa23c864be46d
http://europepmc.org/articles/PMC7150037
http://europepmc.org/articles/PMC7150037
Publikováno v:
Foods, Vol 9, Iss 1484, p 1484 (2020)
Foods
Volume 9
Issue 10
Foods
Volume 9
Issue 10
Despite its benefits as biological insecticide, Bacillus thuringiensis bears enterotoxins, which can be responsible for a diarrhoeal type of food poisoning. Thus, all 24 isolates from foodstuffs, animals, soil and commercially used biopesticides test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c833f3b5c5a8da65a0804e4a1823397
https://www.mdpi.com/2304-8158/9/10/1484
https://www.mdpi.com/2304-8158/9/10/1484
Autor:
Bolder NM, van den End S, Bouwknegt M, Mughini Gras L, Swart AN, Opsteegh M, Rockx B, van Pelt W, Aarts HJM, van de Giessen AW, I&V
Eieren en de producten waarin ze worden verwerkt, kunnen besmet zijn met ziekteverwekkers, vooral bacteriën, waardoor mensen er ziek van kunnen worden. Elke schakel in de keten, van boerderij tot bord, kan bijdragen aan dit risico. Het RIVM heeft da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::b1c582d293d8110985ab409bc0db9778
https://rivm.openrepository.com/handle/10029/622077
https://rivm.openrepository.com/handle/10029/622077
Eieren en de producten waarin ze worden verwerkt, kunnen besmet zijn met ziekteverwekkers, vooral bacteriën, waardoor mensen er ziek van kunnen worden. Elke schakel in de keten, van boerderij tot bord, kan bijdragen aan dit risico. Het RIVM heeft da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::efa07b039b35dea13204322f6bd35f05
Autor:
Andrei A. Blokhin, Zhurilov Pa, Yaroslava Chalenko, Liskova Ea, Sokolova Ev, E.K. Psareva, Denis Kolbasov, Ermolaeva Sа, T.V. Mikhaleva, Potemkin Ea, Razheva, Gladkova Na, Egorova Iy
Publikováno v:
Pathogens, Vol 8, Iss 4, p 184 (2019)
Pathogens
Volume 8
Issue 4
Pathogens
Volume 8
Issue 4
Listeriosis is one of the most significant humans and animals foodborne infectious diseases. Here, we characterized 48 Listeria monocytogenes strains isolated in the territory of inner Eurasia during the second half of the 20th century. A total of 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b77a5d7832ecedb5afe8a0d3fd27dc52
https://www.mdpi.com/2076-0817/8/4/184
https://www.mdpi.com/2076-0817/8/4/184
Autor:
Ekaterina K, Psareva, Irina Yu, Egorova, Elena A, Liskova, Irina V, Razheva, Nadezda A, Gladkova, Elena V, Sokolova, Eugene A, Potemkin, Pavel A, Zhurilov, Tatyana V, Mikhaleva, Andrei A, Blokhin, Yaroslava M, Chalenko, Denis V, Kolbasov, Svetlana А, Ermolaeva
Publikováno v:
Pathogens
Listeriosis is one of the most significant humans and animals foodborne infectious diseases. Here, we characterized 48 Listeria monocytogenes strains isolated in the territory of inner Eurasia during the second half of the 20th century. A total of 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d1df91924302324f442b055aa40b15e
https://pubmed.ncbi.nlm.nih.gov/31614553
https://pubmed.ncbi.nlm.nih.gov/31614553