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Food Industry: Processes and Technologies examines variousprocesses and technologies in relation with food industry includingan extensive overview of major food industries togetherwith food innovations. It includes definition of packaging, handling,f
Autor:
Cunningham, Doris
This book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main microbial enzymes in the food industry. Chapter Two focuses on trends and challenges for the hygiene of conveyor
Autor:
Innocenzo Muzzalupo
Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards est