Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Food herbs"'
Publikováno v:
Ace Analyser: Company News. 7/26/2021, pN.PAG-N.PAG. 1p.
Autor:
Xiaoyan Xia, Jiao Xiao
Publikováno v:
Molecules, Vol 26, Iss 22, p 6934 (2021)
Type 2 diabetes mellitus (T2DM) is a noteworthy worldwide public health problem. It represents a complex metabolic disorder, mainly characterized as hyperglycemia and lipid dysfunction. The gut microbiota dysbiosis has been proposed to play a role in
Externí odkaz:
https://doaj.org/article/397393dee7dc429e9104d6d5c5845169
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol. 20 No. 9 (2021); 1969-1974
Purpose: To assess the methods and practices for strengthening immunity and limiting virus spread among the public during the COVID-19 pandemic.Method: A questionnaire was designed and distributed to the public in Jordan. Socio-demographic characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052564275f0b28cc00fcc29871db73ce
https://doi.org/10.4314/tjpr.v20i9.25
https://doi.org/10.4314/tjpr.v20i9.25
Autor:
Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/ae
Externí odkaz:
https://doaj.org/article/dcf4686dbfc14094abc9af0bf8585410
Autor:
Modupe M. Fabusiwa, Oludare M. Ogunyemi, Adegbenro P. Adegunloye, Charles O. Olaiya, Gideon A. Gyebi, Abdo A. Elfiky, Joseph O. Adebayo, Ibrahim M. Ibrahim, Joshua O. Ocheje
Publikováno v:
Computers in Biology and Medicine
Antiviral culinary plants are potential bioresources for preventive nutraceuticals and/or antiviral drugs in COVID-19. Structure-based virtual screening was undertaken to screen 173 compounds previously reported from Vernonia amygdalina and Occinum g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ef74e29db3bcf003529efb8657ca28
https://doi.org/10.21203/rs.3.rs-301445/v1
https://doi.org/10.21203/rs.3.rs-301445/v1
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 288-297 (2018)
Smokeless tobacco products are declared by producers as alternative to smoking products. Smokeless tobacco products are consumed without combustion or pyrolysis process by sucking it in oral cavity (sucking tobacco), chewing (chewing tobacco) or inha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e1e1e0ccbacedaf19d8d65075b14fd
https://doi.org/10.20914/2310-1202-2018-3-288-297
https://doi.org/10.20914/2310-1202-2018-3-288-297
Akademický článek
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Autor:
Saengkhae Sapantupong
Journal of Community Development and Life Quality, 5, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8de294f720d4adbf13b29beec13a9c4
Представлены результаты оценки фактического питания населения в различных медико-экономических зонах республики (промышленная, сельс
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162d8468de99fb52891d89846b85e30d
Autor:
Roberta Cavallina, Maria Cristina Mosconi, Maria Teresa Di Schiavi, Maria Concetta Campagna, Marina Foti, Giuseppina Mattiolo
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af82fd5cd8bff4ba83530be38d7eb424
http://www.pagepressjournals.org/index.php/ijfs/article/view/1650
http://www.pagepressjournals.org/index.php/ijfs/article/view/1650