Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Food handling practices"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. Method
Externí odkaz:
https://doaj.org/article/bb5c90592a514ebba1752a2aac1667ce
Autor:
Francesca Licata, Giorgia Della Polla, Natascia Costantino, Concetta Paola Pelullo, Aida Bianco
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30722- (2024)
The purpose of the present study is to assess the extent of knowledge and food safety practices among food handlers (FHs) to prevent food risks. This cross-sectional study was conducted between July 2021 and February 2022 in a random sample of FHs wo
Externí odkaz:
https://doaj.org/article/a916b6cec6b74db08f9a285442791b73
Autor:
Thakur, Sunaina, Mathur, Pulkit
Publikováno v:
Nutrition & Food Science, 2022, Vol. 53, Issue 2, pp. 319-333.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2022-0034
Autor:
Vuksanović Nikola, Demirović Bajrami Dunja, Petrović Marko D., Jotanović Raletić Saša, Radivojević Goran
Publikováno v:
Slovenian Journal of Public Health, Vol 61, Iss 3, Pp 145-154 (2022)
Education about food safety is important for public health, and the best place to provide it is a university environment. The aim of the research was to assess food safety knowledge and self-reported food handling practices among students in Serbia.
Externí odkaz:
https://doaj.org/article/b8c19bcd573a4d70a2ae99ac8cd7fb2c
Autor:
Ndungu S. Nyokabi, Johanna F. Lindahl, Lisette T. Phelan, Stefan Berg, Gizachew Gemechu, Adane Mihret, James L. N. Wood, Henrietta L. Moore
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Demand for animal-source foods (ASF) is increasing globally, driven by population growth and changing dietary preferences. In global south countries, low compliance with good agricultural practices (GAPs) and food safety standards in the production o
Externí odkaz:
https://doaj.org/article/27a8c2538c7f4f4ea45633d0c6971bec
Akademický článek
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Akademický článek
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Autor:
Shaima Baker Alsultan, Shiekhah S. Allowaymi, Ghedeir M. Alshammari, Ali Alrasheed, Amro B. Hassan, Abdulmohsen Abdulaziz Alzobaa, Ahlam Bader Alqahtani, Mohammed Abdo Yahya
Publikováno v:
Healthcare, Vol 11, Iss 8, p 1134 (2023)
This study examines food safety awareness and practices among handlers in the food service sector at Riyadh City hospitals during the COVID-19 pandemic. Three hundred and fifteen (315) food service workers completed the entire questionnaire from five
Externí odkaz:
https://doaj.org/article/5336ff0e33c34ab2a96aef2665e9cfc4
Publikováno v:
British Food Journal, 2020, Vol. 123, Issue 2, pp. 563-576.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2020-0485
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 159-171 (2021)
The purpose of this study was to evaluate the level of food safety knowledge among cadets of Military Academy in the Republic of Serbia. For that purpose, a structured, self-administrative questionnaire was designed and used to assess the level of
Externí odkaz:
https://doaj.org/article/67c849f1d27a4c02a69c47403b2e6075