Zobrazeno 1 - 10
of 2 056
pro vyhledávání: '"Food groups"'
Autor:
Farshad Teymoori, Mahdi Akbarzadeh, Mostafa Norouzzadeh, Mitra Kazemi Jahromi, Hossein Farhadnejad, Niloufar Saber, Hamid Ahmadirad, Mina Jahangiri, Danial Habibi, Parisa Riahi, Ebrahim Mokhtari, Maryam Zarkesh, Maryam S. Daneshpour, Parvin Mirmiran, Mohammadreza Vafa
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Familial dietary intake can be influenced by both genetic and environmental factors; the current study aimed to examine the role of these two factors on dietary intake by investigating the resemblance in energy, nutrient, and food
Externí odkaz:
https://doaj.org/article/670693a713004fc085485eae2bc3fb51
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Purpose Diet plays a fundamental role in promoting resilience against stress-related disorders. We aimed to examine the overall and sex-specific association between food groups and perceived stress in adults. Methods We analyzed the prospect
Externí odkaz:
https://doaj.org/article/12c255b713804fe98e3b5c6149e90d1b
Autor:
Qhelile Ntombikayise Bhebhe, Muthulisi Siwela, Temitope O. Ojo, Simphiwe Innocentia Hlatshwayo, Tafadzwanashe Mabhaudhi, Rob Slotow, Mjabuliseni S. C. Ngidi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Food from trees and green spaces can diversify diets and enhance food and nutrition security for households. However, sourcing food from these areas often receives little attention in addressing nutrition issues. This study assessed the contribution
Externí odkaz:
https://doaj.org/article/8b48713c8aa3454abba3ba8e1b9414c7
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across cou
Externí odkaz:
https://doaj.org/article/935dffe408234a5d9dea8da5dd8de0fa
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 46, Iss 1 (2024)
This study aimed to show alterations in body mass index (BMI) and food preferences and their associations with eating behaviors in the early pandemic. Four hundred and forty-three adults participated in this study. Data were collected using a web-bas
Externí odkaz:
https://doaj.org/article/57387de54ef14cae8bcbbe6992b7f6b0
Publikováno v:
Living with Mild Cognitive Impairment : A Guide to Maximizing Brain Health and Reducing the Risk of Dementia, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780197749340.003.0036
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-10 (2024)
Abstract Nutrition-sensitive agriculture is an approach that aims to ensure the production of affordable, safe, culturally appropriate, and nutritious foods in sufficient quantity and quality to meet dietary needs. This study aims to examine the prod
Externí odkaz:
https://doaj.org/article/a183401e3bd344e8ac5a4fd29a9dc2f4
Publikováno v:
Lipids in Health and Disease, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Non-alcoholic fatty liver disease (NAFLD) is an emerging threat for public health with diet being a major risk factor in disease development and progression. However, the effects of habitual food consumption on fatty liver are sti
Externí odkaz:
https://doaj.org/article/d397604e5d9d4a2a84284b00a66bdb56
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundAdequate consumption of diversified food during pregnancy enables adequate intake of 11 important micronutrients. Pregnant women who consume an inadequate amount of diversified food during pregnancy are at a higher risk of delivering preter
Externí odkaz:
https://doaj.org/article/c92c4d5f90df4b88b1bd13cd92f244f6
Publikováno v:
Frontiers in Pediatrics, Vol 12 (2024)
IntroductionBreakfast is widely acknowledged as a crucial meal of the day, particularly for children, owing to its role in supplying essential nutrients and energy necessary for optimal growth and cognitive function. This study aims to examine differ
Externí odkaz:
https://doaj.org/article/00510ddf0d4a45d6aeabe0e90461e226